Creamy Peanut Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

Dive into a vibrant bowl of silky rice noodles tossed in a creamy peanut ginger sauce, paired with golden crispy tofu and a medley of fresh vegetables. The dish melds nutty, tangy, and spicy notes for a satisfying meal that energizes with every bite.

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NUTRITION

581kcal
Protein
32.4g
Fat
24.1g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

200g Firm Tofu

48g Rice Noodles (dry)

1.5 tbsp Creamy Peanut Butter

1 tbsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Lime Juice

0.5 tsp Sesame Oil

40g Red Bell Pepper (julienned)

40g Carrot (shredded)

2 tbsp Green Onion (chopped)

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PREPARATION

  • 1

    Press the tofu for at least 10 minutes to remove excess moisture, then cut it into bite-sized cubes.

  • 2

    Cook the rice noodles according to the package instructions until just tender. Drain and set aside.

  • 3

    In a small bowl, whisk together creamy peanut butter, grated ginger, minced garlic, soy sauce, lime juice, and sesame oil to form a smooth peanut ginger sauce.

  • 4

    Heat a non-stick skillet over medium-high heat. Lightly coat with a small amount of oil if needed, and sauté the tofu cubes until all sides are golden and crispy. Remove from pan.

  • 5

    In a large bowl, toss the warm rice noodles with the peanut ginger sauce until evenly coated.

  • 6

    Gently fold in the crispy tofu along with the julienned red bell pepper, shredded carrot, and chopped green onions.

  • 7

    Serve immediately, enjoying the contrast of creamy sauce, tender noodles, and crunchy vegetables.

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

Dive into a vibrant bowl of silky rice noodles tossed in a creamy peanut ginger sauce, paired with golden crispy tofu and a medley of fresh vegetables. The dish melds nutty, tangy, and spicy notes for a satisfying meal that energizes with every bite.

NUTRITION

581kcal
Protein
32.4g
Fat
24.1g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

200g Firm Tofu

48g Rice Noodles (dry)

1.5 tbsp Creamy Peanut Butter

1 tbsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Lime Juice

0.5 tsp Sesame Oil

40g Red Bell Pepper (julienned)

40g Carrot (shredded)

2 tbsp Green Onion (chopped)

PREPARATION

  • 1

    Press the tofu for at least 10 minutes to remove excess moisture, then cut it into bite-sized cubes.

  • 2

    Cook the rice noodles according to the package instructions until just tender. Drain and set aside.

  • 3

    In a small bowl, whisk together creamy peanut butter, grated ginger, minced garlic, soy sauce, lime juice, and sesame oil to form a smooth peanut ginger sauce.

  • 4

    Heat a non-stick skillet over medium-high heat. Lightly coat with a small amount of oil if needed, and sauté the tofu cubes until all sides are golden and crispy. Remove from pan.

  • 5

    In a large bowl, toss the warm rice noodles with the peanut ginger sauce until evenly coated.

  • 6

    Gently fold in the crispy tofu along with the julienned red bell pepper, shredded carrot, and chopped green onions.

  • 7

    Serve immediately, enjoying the contrast of creamy sauce, tender noodles, and crunchy vegetables.