Creamy Garlic Mushroom Chicken Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Mushroom Chicken Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Mushroom Chicken Skillet

Savor a hearty and comforting skillet dish featuring tender chicken breast sautéed with earthy mushrooms and fragrant garlic, all enveloped in a velvety light cream sauce. This dish is perfect for any meal of the day, offering a delightful balance of rich flavors and satisfying textures.

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NUTRITION

349kcal
Protein
45.4g
Fat
14.7g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (skinless)

1 cup sliced White Mushrooms

2 cloves Garlic

1 tsp Extra Virgin Olive Oil

1/2 cup Light Cream

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper on both sides.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium heat.

  • 3

    Add the chicken breast and cook for about 5-6 minutes per side until browned and cooked through. Remove the chicken from the skillet and set aside.

  • 4

    In the same skillet, add the sliced mushrooms and minced garlic. Sauté for 3-4 minutes until the mushrooms are tender and the garlic is fragrant.

  • 5

    Return the chicken to the skillet and pour in the light cream, stirring gently to combine all the flavors.

  • 6

    Allow the mixture to simmer for another 2-3 minutes so the cream slightly thickens and the chicken warms through.

  • 7

    Adjust the seasoning with salt and pepper as needed, and serve immediately.

Creamy Garlic Mushroom Chicken Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Mushroom Chicken Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Mushroom Chicken Skillet

Savor a hearty and comforting skillet dish featuring tender chicken breast sautéed with earthy mushrooms and fragrant garlic, all enveloped in a velvety light cream sauce. This dish is perfect for any meal of the day, offering a delightful balance of rich flavors and satisfying textures.

NUTRITION

349kcal
Protein
45.4g
Fat
14.7g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (skinless)

1 cup sliced White Mushrooms

2 cloves Garlic

1 tsp Extra Virgin Olive Oil

1/2 cup Light Cream

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper on both sides.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium heat.

  • 3

    Add the chicken breast and cook for about 5-6 minutes per side until browned and cooked through. Remove the chicken from the skillet and set aside.

  • 4

    In the same skillet, add the sliced mushrooms and minced garlic. Sauté for 3-4 minutes until the mushrooms are tender and the garlic is fragrant.

  • 5

    Return the chicken to the skillet and pour in the light cream, stirring gently to combine all the flavors.

  • 6

    Allow the mixture to simmer for another 2-3 minutes so the cream slightly thickens and the chicken warms through.

  • 7

    Adjust the seasoning with salt and pepper as needed, and serve immediately.