Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this mouthwatering, protein-packed cookie cake that combines the nutty flavor of almond flour with the rich taste of chocolate chips. Enhanced with a scoop of vanilla protein powder and a fresh egg, this treat not only satisfies your sweet tooth but also supports your protein goals. Its slightly crisp edges and a soft, moist center make it a versatile dish perfect for any meal of the day.

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NUTRITION

480kcal
Protein
38.5g
Fat
23.5g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 40g)

1 scoop Vanilla Protein Powder (approx 30g)

1 large Egg

2 tbsp Unsweetened Almond Milk

1 tbsp Dark Chocolate Chips

1/4 tsp Baking Soda

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small brownie or cake pan.

  • 2

    In a medium bowl, combine the almond flour, protein powder, baking soda, and a pinch of salt. Mix well.

  • 3

    Add the egg and almond milk to the dry ingredients, stirring until a smooth, even batter forms.

  • 4

    Fold in the dark chocolate chips evenly, ensuring they are well distributed throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes until the edges are set and the center remains soft but cooked.

  • 7

    Remove from the oven and let cool slightly before slicing to serve, ensuring each slice provides a balanced blend of flavors and nutrients.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this mouthwatering, protein-packed cookie cake that combines the nutty flavor of almond flour with the rich taste of chocolate chips. Enhanced with a scoop of vanilla protein powder and a fresh egg, this treat not only satisfies your sweet tooth but also supports your protein goals. Its slightly crisp edges and a soft, moist center make it a versatile dish perfect for any meal of the day.

NUTRITION

480kcal
Protein
38.5g
Fat
23.5g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 40g)

1 scoop Vanilla Protein Powder (approx 30g)

1 large Egg

2 tbsp Unsweetened Almond Milk

1 tbsp Dark Chocolate Chips

1/4 tsp Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small brownie or cake pan.

  • 2

    In a medium bowl, combine the almond flour, protein powder, baking soda, and a pinch of salt. Mix well.

  • 3

    Add the egg and almond milk to the dry ingredients, stirring until a smooth, even batter forms.

  • 4

    Fold in the dark chocolate chips evenly, ensuring they are well distributed throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes until the edges are set and the center remains soft but cooked.

  • 7

    Remove from the oven and let cool slightly before slicing to serve, ensuring each slice provides a balanced blend of flavors and nutrients.