Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Enjoy a light and refreshing wrap featuring tender herb-seasoned grilled chicken nestled in crisp romaine lettuce leaves, complemented by fresh tomato and cucumber slices, creamy avocado, and a zesty Greek yogurt drizzle. This vibrant dish offers a delightful blend of textures and flavors for a balanced meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

399kcal
Protein
37.6g
Fat
23.4g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

3 Romaine Lettuce Leaves

1 Small Tomato

1/4 Medium Cucumber

1/2 Avocado

1 tsp Olive Oil

2 tbsp Nonfat Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast generously with your choice of herbs (such as oregano, thyme, and basil), salt, and a dash of pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, wash and pat dry the romaine lettuce leaves. Arrange them as the base for your wrap.

  • 5

    Slice the tomato and cucumber thinly. Scoop out the avocado and slice it into strips.

  • 6

    Once the chicken has rested for a few minutes, slice it into strips.

  • 7

    Layer the lettuce leaves with slices of chicken, tomato, cucumber, and avocado.

  • 8

    Drizzle olive oil and a dollop of nonfat Greek yogurt over the top to add a creamy, tangy finish.

  • 9

    Serve immediately and enjoy your fresh, herb-seasoned grilled chicken lettuce wrap.

Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Enjoy a light and refreshing wrap featuring tender herb-seasoned grilled chicken nestled in crisp romaine lettuce leaves, complemented by fresh tomato and cucumber slices, creamy avocado, and a zesty Greek yogurt drizzle. This vibrant dish offers a delightful blend of textures and flavors for a balanced meal any time of day.

NUTRITION

399kcal
Protein
37.6g
Fat
23.4g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

3 Romaine Lettuce Leaves

1 Small Tomato

1/4 Medium Cucumber

1/2 Avocado

1 tsp Olive Oil

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast generously with your choice of herbs (such as oregano, thyme, and basil), salt, and a dash of pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, wash and pat dry the romaine lettuce leaves. Arrange them as the base for your wrap.

  • 5

    Slice the tomato and cucumber thinly. Scoop out the avocado and slice it into strips.

  • 6

    Once the chicken has rested for a few minutes, slice it into strips.

  • 7

    Layer the lettuce leaves with slices of chicken, tomato, cucumber, and avocado.

  • 8

    Drizzle olive oil and a dollop of nonfat Greek yogurt over the top to add a creamy, tangy finish.

  • 9

    Serve immediately and enjoy your fresh, herb-seasoned grilled chicken lettuce wrap.