YOUR SOLIN GENERATED RECIPE
Hearty Black Bean and Grass-Fed Beef Chili
Savor a comforting bowl of chili melding savory lean grass-fed beef with protein-packed black beans, vibrant diced tomatoes, and fresh bell peppers and onions. This warming dish is spiced gently and simmered to perfection, offering a delicious and balanced meal that nourishes your body and satisfies your taste buds.
INGREDIENTS
4 ounces Grass-Fed Beef (Lean)
1/2 cup Black Beans
1/2 cup Diced Tomatoes
1/2 cup Bell Pepper
1/4 cup Onion
1 teaspoon Chili Powder
1 teaspoon Cumin
Salt & Pepper to taste
PREPARATION
Heat a large skillet or saucepan over medium heat and add the grass-fed beef. Cook until browned, breaking it up into small pieces.
Add the chopped onions and bell pepper to the beef. Stir occasionally until they soften, about 3-4 minutes.
Mix in the black beans and diced tomatoes. Stir well to combine.
Season the mixture with chili powder, cumin, salt, and pepper. Allow the flavors to meld, and simmer for 5-7 minutes.
Taste and adjust seasonings as needed, then serve hot.