YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Chia Pudding
Enjoy a luscious, creamy chia pudding that bursts with vanilla flavor and packs a protein punch to fuel your day. This versatile dish is smooth, satisfying, and easily customizable for breakfast, lunch, or dinner.
INGREDIENTS
1 cup Unsweetened Almond Milk
2 tbsp Chia Seeds
1 scoop Vanilla Whey Protein Powder
1/3 cup Nonfat Greek Yogurt
1/2 tsp Vanilla Extract
PREPARATION
In a medium bowl or large jar, combine the unsweetened almond milk, vanilla whey protein powder, nonfat Greek yogurt, and vanilla extract.
Whisk the mixture well until the protein powder and yogurt are fully incorporated, ensuring a smooth consistency.
Stir in the chia seeds, making sure they are evenly distributed.
Cover the bowl or jar and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to fully absorb the liquid and thicken the pudding.
Before serving, give the pudding a good stir. Optionally, add a few fresh fruits or a sprinkle of cinnamon for extra flavor and texture.