Creamy Vanilla Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding

Enjoy a luscious, creamy chia pudding that bursts with vanilla flavor and packs a protein punch to fuel your day. This versatile dish is smooth, satisfying, and easily customizable for breakfast, lunch, or dinner.

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NUTRITION

332kcal
Protein
31g
Fat
12.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

2 tbsp Chia Seeds

1 scoop Vanilla Whey Protein Powder

1/3 cup Nonfat Greek Yogurt

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl or large jar, combine the unsweetened almond milk, vanilla whey protein powder, nonfat Greek yogurt, and vanilla extract.

  • 2

    Whisk the mixture well until the protein powder and yogurt are fully incorporated, ensuring a smooth consistency.

  • 3

    Stir in the chia seeds, making sure they are evenly distributed.

  • 4

    Cover the bowl or jar and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to fully absorb the liquid and thicken the pudding.

  • 5

    Before serving, give the pudding a good stir. Optionally, add a few fresh fruits or a sprinkle of cinnamon for extra flavor and texture.

Creamy Vanilla Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding

Enjoy a luscious, creamy chia pudding that bursts with vanilla flavor and packs a protein punch to fuel your day. This versatile dish is smooth, satisfying, and easily customizable for breakfast, lunch, or dinner.

NUTRITION

332kcal
Protein
31g
Fat
12.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

2 tbsp Chia Seeds

1 scoop Vanilla Whey Protein Powder

1/3 cup Nonfat Greek Yogurt

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl or large jar, combine the unsweetened almond milk, vanilla whey protein powder, nonfat Greek yogurt, and vanilla extract.

  • 2

    Whisk the mixture well until the protein powder and yogurt are fully incorporated, ensuring a smooth consistency.

  • 3

    Stir in the chia seeds, making sure they are evenly distributed.

  • 4

    Cover the bowl or jar and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to fully absorb the liquid and thicken the pudding.

  • 5

    Before serving, give the pudding a good stir. Optionally, add a few fresh fruits or a sprinkle of cinnamon for extra flavor and texture.