YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Raspberry Mousse
A light and creamy mousse that combines the tang of non-fat Greek yogurt, the natural sweetness of ripe raspberries, and a boost of protein from premium whey powder. This refreshing and satisfying dish is perfect as a quick breakfast, energizing lunch, or a delightful, healthy dessert, offering a balanced flavor profile and an invigorating texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Raspberries
1 scoop Vanilla Whey Protein Powder
1 teaspoon Honey
Fresh Mint Leaves for garnish (optional)
PREPARATION
Place the non-fat Greek yogurt in a mixing bowl.
Add the vanilla whey protein powder and mix until completely smooth.
Gently fold in the raspberries, ensuring they are evenly distributed without breaking them down completely.
Drizzle the teaspoon of honey over the mixture and stir lightly to incorporate the natural sweetness.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to meld flavors.
Before serving, garnish with fresh mint leaves if desired for an extra burst of freshness.