Fresh Peach and Oat Crumble with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach and Oat Crumble with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fresh Peach and Oat Crumble with Greek Yogurt

A vibrant blend of juicy, fresh peaches layered with a crunchy oat and almond crumble, crowned with creamy nonfat Greek yogurt. This dish offers a delightful harmony of textures and flavors that is both refreshing and satisfying for any meal of the day.

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NUTRITION

486kcal
Protein
34g
Fat
10.5g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/2 cup Rolled Oats (40g)

10 Almonds (14g)

1.25 cups Nonfat Plain Greek Yogurt (250g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Chop the almonds roughly and combine with rolled oats in a small bowl. Drizzle with the teaspoon of honey and mix until evenly coated.

  • 3

    Spread the oat and almond mixture on a small baking sheet lined with parchment paper and toast in the oven for about 8-10 minutes, stirring halfway, until it becomes golden and crunchy. Remove from the oven and let cool.

  • 4

    While the crumble cools, wash the fresh peach, remove the pit, and slice it into bite-sized pieces.

  • 5

    In a serving bowl, layer the sliced peach and nonfat Greek yogurt. Sprinkle the toasted oat and almond crumble on top for an added crunch.

  • 6

    Serve immediately and enjoy this refreshing, protein-packed treat.

Fresh Peach and Oat Crumble with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach and Oat Crumble with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fresh Peach and Oat Crumble with Greek Yogurt

A vibrant blend of juicy, fresh peaches layered with a crunchy oat and almond crumble, crowned with creamy nonfat Greek yogurt. This dish offers a delightful harmony of textures and flavors that is both refreshing and satisfying for any meal of the day.

NUTRITION

486kcal
Protein
34g
Fat
10.5g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/2 cup Rolled Oats (40g)

10 Almonds (14g)

1.25 cups Nonfat Plain Greek Yogurt (250g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Chop the almonds roughly and combine with rolled oats in a small bowl. Drizzle with the teaspoon of honey and mix until evenly coated.

  • 3

    Spread the oat and almond mixture on a small baking sheet lined with parchment paper and toast in the oven for about 8-10 minutes, stirring halfway, until it becomes golden and crunchy. Remove from the oven and let cool.

  • 4

    While the crumble cools, wash the fresh peach, remove the pit, and slice it into bite-sized pieces.

  • 5

    In a serving bowl, layer the sliced peach and nonfat Greek yogurt. Sprinkle the toasted oat and almond crumble on top for an added crunch.

  • 6

    Serve immediately and enjoy this refreshing, protein-packed treat.