YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Sriracha Wings
Savor these crispy baked wings with a perfect balance of sweet honey and spicy sriracha that delivers a satisfying crunch without the deep-fried guilt. This dish is a delightful mix of tender, juicy chicken wings slathered in a tangy glaze, offering a burst of flavor in every bite.
INGREDIENTS
150 grams Chicken Wings
1 tablespoon Honey
1 teaspoon Sriracha Sauce
0.5 teaspoon Garlic Powder
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
Pat the chicken wings dry with paper towels to remove excess moisture, ensuring crispiness when baked.
In a large bowl, combine the honey, sriracha sauce, garlic powder, salt, and black pepper to create the glaze.
Add the chicken wings to the bowl and toss thoroughly until each piece is well-coated with the glaze.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through to ensure even crispiness and caramelization of the glaze.
Once the wings are golden and crispy, remove them from the oven and allow to cool for a few minutes before serving.
Enjoy your perfectly baked honey-sriracha wings as a satisfying dinner or a flavorful addition to any meal!