Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy this delicious dish featuring succulent salmon glazed with a sweet and spicy honey-ginger sauce, served over a medley of crisp, lightly sautéed sesame vegetables. This dish offers a delightful balance of flavors and textures, perfect for a satisfying meal any time of day.

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NUTRITION

539kcal
Protein
40.6g
Fat
23g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger, grated

1 tbsp Low-Sodium Soy Sauce

1 cup Mixed Vegetables

1 tsp Toasted Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, grated ginger, and low-sodium soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the glaze evenly over the top of the salmon.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, lightly sauté the mixed vegetables in a non-stick pan over medium heat until just tender, about 4-5 minutes.

  • 6

    Plate the baked salmon alongside the sautéed vegetables. Drizzle any remaining glaze over the salmon and vegetables.

  • 7

    Finish by sprinkling toasted sesame seeds over the top and serve immediately.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy this delicious dish featuring succulent salmon glazed with a sweet and spicy honey-ginger sauce, served over a medley of crisp, lightly sautéed sesame vegetables. This dish offers a delightful balance of flavors and textures, perfect for a satisfying meal any time of day.

NUTRITION

539kcal
Protein
40.6g
Fat
23g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger, grated

1 tbsp Low-Sodium Soy Sauce

1 cup Mixed Vegetables

1 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, grated ginger, and low-sodium soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the glaze evenly over the top of the salmon.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, lightly sauté the mixed vegetables in a non-stick pan over medium heat until just tender, about 4-5 minutes.

  • 6

    Plate the baked salmon alongside the sautéed vegetables. Drizzle any remaining glaze over the salmon and vegetables.

  • 7

    Finish by sprinkling toasted sesame seeds over the top and serve immediately.