YOUR SOLIN GENERATED RECIPE
Lean Turkey-Mushroom Burger with Caramelized Onions
Enjoy a savory, gourmet twist on the classic burger by combining a lean turkey patty with earthy mushrooms and sweet, slow-caramelized onions. Served in a crisp lettuce wrap and garnished with fresh tomato and creamy avocado, this dish delivers a satisfying bite, refined flavors, and balanced macros perfect for your healthy lifestyle.
INGREDIENTS
6 oz Lean Ground Turkey
1/2 cup Button Mushrooms
1/4 medium Yellow Onion
1 tsp Extra Virgin Olive Oil
1/4 medium Avocado
2 slices Tomato
2 Romaine Lettuce Leaves
1/4 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat a nonstick skillet over medium heat.
In the skillet, warm the olive oil and add the sliced mushrooms and diced onions. Sprinkle a pinch of salt and cook, stirring occasionally, until the onions are deeply caramelized and the mushrooms are softened, about 5-7 minutes.
While the vegetables are cooking, gently season the lean ground turkey with garlic powder, salt, and pepper. Form the turkey into a patty.
Place the turkey patty into another preheated skillet or use the same skillet once the vegetables are done. Cook the patty over medium-high heat for about 4-5 minutes per side or until fully cooked through.
Assemble the burger by layering the turkey patty on two crisp romaine lettuce leaves. Top with the sautéed mushrooms and caramelized onions, then add the tomato slices and gently place avocado slices on top.
Finish with an extra sprinkle of salt and pepper if desired, and serve immediately.