Baked Cinnamon-Spiced Sweet Potato Wedges with Grilled Chicken and Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Spiced Sweet Potato Wedges with Grilled Chicken and Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Spiced Sweet Potato Wedges with Grilled Chicken and Greek Yogurt Dip

Enjoy a warm and comforting dish featuring oven-baked cinnamon-spiced sweet potato wedges paired with tender grilled chicken breast and a refreshing Greek yogurt dip. This meal strikes a balance between naturally sweet flavors and savory accents, making it perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

356kcal
Protein
42.6g
Fat
6.2g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1/2 tsp Ground Cinnamon

Pinch Sea Salt

Pinch Black Pepper

1/2 cup Nonfat Plain Greek Yogurt

1 tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into wedges. Place the wedges in a bowl and toss with olive oil, ground cinnamon, sea salt, and black pepper until evenly coated.

  • 3

    Spread the sweet potato wedges out on a baking sheet lined with parchment paper, ensuring they are in a single layer.

  • 4

    Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wedges are tender and slightly crispy on the edges.

  • 5

    While the wedges are baking, season the chicken breast with a pinch of salt, pepper, and a light sprinkle of cinnamon if desired. Grill the chicken breast on medium-high heat for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 6

    Mix the nonfat Greek yogurt with finely chopped fresh parsley to create a zesty dipping sauce.

  • 7

    Plate the baked sweet potato wedges alongside the grilled chicken breast. Serve with a side of Greek yogurt dip.

  • 8

    Enjoy this balanced and flavorful meal.

Baked Cinnamon-Spiced Sweet Potato Wedges with Grilled Chicken and Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Spiced Sweet Potato Wedges with Grilled Chicken and Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Spiced Sweet Potato Wedges with Grilled Chicken and Greek Yogurt Dip

Enjoy a warm and comforting dish featuring oven-baked cinnamon-spiced sweet potato wedges paired with tender grilled chicken breast and a refreshing Greek yogurt dip. This meal strikes a balance between naturally sweet flavors and savory accents, making it perfect for breakfast, lunch, or dinner.

NUTRITION

356kcal
Protein
42.6g
Fat
6.2g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1/2 tsp Ground Cinnamon

Pinch Sea Salt

Pinch Black Pepper

1/2 cup Nonfat Plain Greek Yogurt

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into wedges. Place the wedges in a bowl and toss with olive oil, ground cinnamon, sea salt, and black pepper until evenly coated.

  • 3

    Spread the sweet potato wedges out on a baking sheet lined with parchment paper, ensuring they are in a single layer.

  • 4

    Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wedges are tender and slightly crispy on the edges.

  • 5

    While the wedges are baking, season the chicken breast with a pinch of salt, pepper, and a light sprinkle of cinnamon if desired. Grill the chicken breast on medium-high heat for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 6

    Mix the nonfat Greek yogurt with finely chopped fresh parsley to create a zesty dipping sauce.

  • 7

    Plate the baked sweet potato wedges alongside the grilled chicken breast. Serve with a side of Greek yogurt dip.

  • 8

    Enjoy this balanced and flavorful meal.