Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy a fresh and light dish featuring tender, succulent shrimp pan-seared to perfection with garlic and a splash of lemon, served atop a bed of spiralized zucchini noodles tossed with olive oil and fresh herbs. A perfect balance of bright citrus, savory garlic, and fresh garden flavors.

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NUTRITION

362kcal
Protein
42.8g
Fat
19.6g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (peeled and deveined)

1 medium Zucchini

1 tablespoon Olive Oil

1 teaspoon Extra Olive Oil

1 Garlic Clove

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Spiralize the zucchini to create zucchini noodles and set aside.

  • 3

    Heat 1 tablespoon of olive oil in a pan over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the pan and cook for about 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Lightly toss the zucchini noodles in the pan with the shrimp for about 1 minute to warm them but retain their crunch.

  • 6

    Drizzle the extra teaspoon of olive oil and lemon juice over the shrimp and noodles, then gently toss to combine.

  • 7

    Finish by sprinkling freshly chopped parsley over the dish, adjust seasoning with salt and pepper as needed, and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy a fresh and light dish featuring tender, succulent shrimp pan-seared to perfection with garlic and a splash of lemon, served atop a bed of spiralized zucchini noodles tossed with olive oil and fresh herbs. A perfect balance of bright citrus, savory garlic, and fresh garden flavors.

NUTRITION

362kcal
Protein
42.8g
Fat
19.6g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (peeled and deveined)

1 medium Zucchini

1 tablespoon Olive Oil

1 teaspoon Extra Olive Oil

1 Garlic Clove

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Salt & Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Spiralize the zucchini to create zucchini noodles and set aside.

  • 3

    Heat 1 tablespoon of olive oil in a pan over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the pan and cook for about 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Lightly toss the zucchini noodles in the pan with the shrimp for about 1 minute to warm them but retain their crunch.

  • 6

    Drizzle the extra teaspoon of olive oil and lemon juice over the shrimp and noodles, then gently toss to combine.

  • 7

    Finish by sprinkling freshly chopped parsley over the dish, adjust seasoning with salt and pepper as needed, and serve immediately.