YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Tuna Lettuce Wrap
Enjoy a vibrant, protein-packed blend of tuna mixed with a spicy kick from sriracha, brightened by a squeeze of lemon and accented with creamy Greek yogurt, all wrapped in crisp lettuce. This dish offers a delightful mix of textures and bold flavors perfect for a satisfying meal any time of day.
INGREDIENTS
1 can (5 oz) Canned Tuna in Water
1 tbsp Sriracha Sauce
1 tbsp Non-Fat Greek Yogurt
1 tsp Fresh Lemon Juice
1 medium Shredded Carrot
3 Butter Lettuce Leaves
1 quarter Avocado
1 tbsp Extra Virgin Olive Oil
PREPARATION
Drain the canned tuna and place it in a bowl.
Add Sriracha sauce, Greek yogurt, and fresh lemon juice to the tuna. Mix well until fully combined.
Fold in the shredded carrot and gently mix to distribute the flavors.
Drizzle the olive oil over the mixture and stir to ensure an even coating.
Lay out the butter lettuce leaves and spoon the tuna mixture into the leaves.
Top with avocado slices or chunks, and garnish with additional sriracha if desired.
Serve immediately and enjoy your flavorful, protein-packed lettuce wraps.