Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant, protein-packed blend of tuna mixed with a spicy kick from sriracha, brightened by a squeeze of lemon and accented with creamy Greek yogurt, all wrapped in crisp lettuce. This dish offers a delightful mix of textures and bold flavors perfect for a satisfying meal any time of day.

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NUTRITION

379kcal
Protein
36.6g
Fat
22.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 tbsp Sriracha Sauce

1 tbsp Non-Fat Greek Yogurt

1 tsp Fresh Lemon Juice

1 medium Shredded Carrot

3 Butter Lettuce Leaves

1 quarter Avocado

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Drain the canned tuna and place it in a bowl.

  • 2

    Add Sriracha sauce, Greek yogurt, and fresh lemon juice to the tuna. Mix well until fully combined.

  • 3

    Fold in the shredded carrot and gently mix to distribute the flavors.

  • 4

    Drizzle the olive oil over the mixture and stir to ensure an even coating.

  • 5

    Lay out the butter lettuce leaves and spoon the tuna mixture into the leaves.

  • 6

    Top with avocado slices or chunks, and garnish with additional sriracha if desired.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed lettuce wraps.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant, protein-packed blend of tuna mixed with a spicy kick from sriracha, brightened by a squeeze of lemon and accented with creamy Greek yogurt, all wrapped in crisp lettuce. This dish offers a delightful mix of textures and bold flavors perfect for a satisfying meal any time of day.

NUTRITION

379kcal
Protein
36.6g
Fat
22.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 tbsp Sriracha Sauce

1 tbsp Non-Fat Greek Yogurt

1 tsp Fresh Lemon Juice

1 medium Shredded Carrot

3 Butter Lettuce Leaves

1 quarter Avocado

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Drain the canned tuna and place it in a bowl.

  • 2

    Add Sriracha sauce, Greek yogurt, and fresh lemon juice to the tuna. Mix well until fully combined.

  • 3

    Fold in the shredded carrot and gently mix to distribute the flavors.

  • 4

    Drizzle the olive oil over the mixture and stir to ensure an even coating.

  • 5

    Lay out the butter lettuce leaves and spoon the tuna mixture into the leaves.

  • 6

    Top with avocado slices or chunks, and garnish with additional sriracha if desired.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed lettuce wraps.