YOUR SOLIN GENERATED RECIPE
Crispy Greek Yogurt Chicken Caesar Wrap
Enjoy a light yet satisfying wrap featuring crispy, seasoned chicken breast tossed in a tangy Greek yogurt Caesar dressing, wrapped with crunchy romaine lettuce, a sprinkle of Parmesan, and nestled inside a whole wheat tortilla. This versatile wrap delivers a balance of textures and rich flavors perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Non-Fat Greek Yogurt
1 Whole Wheat Tortilla
1 cup Romaine Lettuce
1 tbsp Grated Parmesan Cheese
1 tbsp Crushed Whole Grain Cereal
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast with salt, pepper, and garlic powder. Place on a baking sheet lined with parchment paper.
Bake the chicken for 15-18 minutes until cooked through and slightly crispy. Once done, let it rest for a few minutes before slicing into strips.
In a small bowl, combine the non-fat Greek yogurt with a pinch of salt and pepper to create a light Caesar dressing.
Lay out the whole wheat tortilla and spread a thin layer of the yogurt dressing over it.
Place the chopped romaine lettuce in the center of the tortilla, add the sliced chicken strips, and sprinkle with grated Parmesan cheese and crushed whole grain cereal for extra crunch.
Fold the sides of the tortilla and roll tightly to create a wrap.
Serve immediately or pack for a balanced meal on the go.