YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Chicken with Lemon Garlic Sauce
Enjoy a vibrant and savory plate featuring tender pan-seared chicken breast, crisped to perfection with a herb crust, drizzled with a tangy lemon garlic sauce. This dish bursts with fresh citrus and aromatic herbs, offering a light yet satisfying meal that perfectly balances flavor with your nutritional goals.
INGREDIENTS
6 oz Chicken Breast
1 tsp Olive Oil (for searing)
1 tbsp Olive Oil (for sauce)
2 tbsp Lemon Juice
1 clove Garlic, minced
1 tbsp Fresh Mixed Herbs
Salt and Pepper, to taste
PREPARATION
Pat the chicken breast dry with paper towels and season both sides liberally with salt, pepper, and the chopped fresh herbs.
Heat 1 teaspoon of olive oil in a skillet over medium-high heat until shimmering.
Place the chicken breast in the skillet and sear for about 4-5 minutes on each side or until a golden herb crust forms and the internal temperature reaches 165°F.
In a small bowl, combine 1 tablespoon of olive oil, lemon juice, minced garlic, and a pinch of salt and pepper to create the lemon garlic sauce.
Once the chicken is cooked through, remove it from the skillet, drizzle the lemon garlic sauce over the chicken, and allow the flavors to meld for a minute.
Serve immediately, enjoying the crisp, savory crust paired with the vibrant, tangy sauce.