YOUR SOLIN GENERATED RECIPE
Fudgy Dark Chocolate Protein Brownie
Delight in a fudgy, rich dark chocolate protein brownie that satisfies your sweet tooth while delivering a balanced boost of protein and healthy fats. This versatile treat works perfectly as a breakfast on-the-go, a mid-day lunch boost, or an energizing dinner dessert, all with a moist, dense texture and a decadent chocolate flavor.
INGREDIENTS
1 scoop Dark Chocolate Protein Powder (30g)
20 grams Almond Flour
1 tablespoon Unsweetened Cocoa Powder (5g)
3 egg whites (approx. 100g)
1/4 cup Unsweetened Applesauce (65g)
1 teaspoon Vanilla Extract
Pinch of Salt
PREPARATION
Preheat your oven to 350°F (175°C) and prepare a small baking pan by lining it with parchment paper.
In a medium bowl, combine the dark chocolate protein powder, almond flour, and unsweetened cocoa powder. Stir until evenly mixed.
In another bowl, whisk the egg whites until slightly frothy. Add in the unsweetened applesauce and vanilla extract, and mix well.
Pour the wet ingredients into the dry ingredients along with a pinch of salt. Stir gently until just combined; take care not to overmix.
Transfer the batter into the prepared pan, smoothing the top evenly.
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out slightly moist with a few fudgy crumbs.
Allow the brownie to cool in the pan for about 5 minutes before slicing and serving. Enjoy warm or at room temperature!