Protein-Packed Greek Yogurt Chocolate Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Chocolate Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Chocolate Cheesecake Bars

A deliciously balanced cheesecake bar featuring a rich, creamy chocolate Greek yogurt filling on a subtle almond butter crust. These bars offer a satisfying blend of tangy yogurt, smooth low‐fat cream cheese and a boost of protein from whey powder, all coming together for a decadent yet health-conscious treat.

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NUTRITION

555kcal
Protein
58.5g
Fat
22.5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup non-fat Greek yogurt (183g)

2 oz low-fat cream cheese (56g)

2 egg whites (approx. 66g)

1 scoop chocolate whey protein powder (30g)

1 tbsp unsweetened cocoa powder (5g)

1/4 cup almond flour (16g)

1/2 tbsp unsalted butter (7g)

1 tsp honey (7g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.

  • 2

    In a small bowl, combine the almond flour, melted unsalted butter, and honey. Mix until the ingredients form a slightly crumbly, cohesive mixture.

  • 3

    Press the almond flour mixture evenly into the bottom of the prepared baking dish to form the crust. Set aside.

  • 4

    In a separate mixing bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, and egg whites until smooth.

  • 5

    Add the chocolate whey protein powder and unsweetened cocoa powder to the yogurt mixture. Stir well until all ingredients are fully incorporated, ensuring a smooth and thick batter.

  • 6

    Pour the creamy chocolate mixture evenly over the crust in the baking dish.

  • 7

    Bake in the preheated oven for approximately 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 8

    Remove from the oven and allow the cheesecake bar to cool to room temperature. For best texture and enhanced flavor, chill in the refrigerator for at least 1-2 hours before serving.

Protein-Packed Greek Yogurt Chocolate Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Chocolate Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Chocolate Cheesecake Bars

A deliciously balanced cheesecake bar featuring a rich, creamy chocolate Greek yogurt filling on a subtle almond butter crust. These bars offer a satisfying blend of tangy yogurt, smooth low‐fat cream cheese and a boost of protein from whey powder, all coming together for a decadent yet health-conscious treat.

NUTRITION

555kcal
Protein
58.5g
Fat
22.5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup non-fat Greek yogurt (183g)

2 oz low-fat cream cheese (56g)

2 egg whites (approx. 66g)

1 scoop chocolate whey protein powder (30g)

1 tbsp unsweetened cocoa powder (5g)

1/4 cup almond flour (16g)

1/2 tbsp unsalted butter (7g)

1 tsp honey (7g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.

  • 2

    In a small bowl, combine the almond flour, melted unsalted butter, and honey. Mix until the ingredients form a slightly crumbly, cohesive mixture.

  • 3

    Press the almond flour mixture evenly into the bottom of the prepared baking dish to form the crust. Set aside.

  • 4

    In a separate mixing bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, and egg whites until smooth.

  • 5

    Add the chocolate whey protein powder and unsweetened cocoa powder to the yogurt mixture. Stir well until all ingredients are fully incorporated, ensuring a smooth and thick batter.

  • 6

    Pour the creamy chocolate mixture evenly over the crust in the baking dish.

  • 7

    Bake in the preheated oven for approximately 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 8

    Remove from the oven and allow the cheesecake bar to cool to room temperature. For best texture and enhanced flavor, chill in the refrigerator for at least 1-2 hours before serving.