Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Savor a delightful stack featuring crispy turkey bacon layered with lean turkey breast and a delicate egg white, all nestled within crisp romaine lettuce. Finished with a zesty herb aioli that elevates the flavors, this dish is an energizing, protein-packed meal perfect for breakfast, lunch, or dinner.

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NUTRITION

359kcal
Protein
32g
Fat
23g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 ounces Deli Turkey Breast

1 large Egg White

3 leaves Romaine Lettuce

3 tbsp Plain Nonfat Greek Yogurt

1 tbsp Extra Virgin Olive Oil

1 tbsp Mixed Fresh Herbs

1 clove Garlic

0.5 tsp Lemon Juice

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PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until browned and slightly crispy. Remove and set aside on a paper towel.

  • 2

    In the same pan, lightly cook the egg white until just set, then remove and slice into strips.

  • 3

    In a small bowl, combine the Greek yogurt, extra virgin olive oil, chopped fresh herbs, minced garlic, and lemon juice to create the herb aioli. Mix thoroughly until well blended.

  • 4

    Prepare your lettuce leaves by washing and patting them dry. Arrange them on a plate as the base for your stack.

  • 5

    Layer the ingredients by first adding the cooked turkey bacon, followed by slices of deli turkey breast and the egg white strips.

  • 6

    Drizzle the herb aioli evenly over the stack, allowing the flavors to meld.

  • 7

    Serve immediately and enjoy your protein-packed, flavorful crispy turkey bacon lettuce stack.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Savor a delightful stack featuring crispy turkey bacon layered with lean turkey breast and a delicate egg white, all nestled within crisp romaine lettuce. Finished with a zesty herb aioli that elevates the flavors, this dish is an energizing, protein-packed meal perfect for breakfast, lunch, or dinner.

NUTRITION

359kcal
Protein
32g
Fat
23g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 ounces Deli Turkey Breast

1 large Egg White

3 leaves Romaine Lettuce

3 tbsp Plain Nonfat Greek Yogurt

1 tbsp Extra Virgin Olive Oil

1 tbsp Mixed Fresh Herbs

1 clove Garlic

0.5 tsp Lemon Juice

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until browned and slightly crispy. Remove and set aside on a paper towel.

  • 2

    In the same pan, lightly cook the egg white until just set, then remove and slice into strips.

  • 3

    In a small bowl, combine the Greek yogurt, extra virgin olive oil, chopped fresh herbs, minced garlic, and lemon juice to create the herb aioli. Mix thoroughly until well blended.

  • 4

    Prepare your lettuce leaves by washing and patting them dry. Arrange them on a plate as the base for your stack.

  • 5

    Layer the ingredients by first adding the cooked turkey bacon, followed by slices of deli turkey breast and the egg white strips.

  • 6

    Drizzle the herb aioli evenly over the stack, allowing the flavors to meld.

  • 7

    Serve immediately and enjoy your protein-packed, flavorful crispy turkey bacon lettuce stack.