Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Enjoy these hearty, tangy sliders that blend lean ground turkey with protein-packed lentils in a rich tomato sauce. Served on a whole wheat slider bun, this dish packs a punch of savory flavors perfect for breakfast, lunch, or dinner while keeping your macros on track.

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NUTRITION

447kcal
Protein
40.8g
Fat
9.5g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup cooked Green Lentils

2 Tbsp Tomato Paste

1/4 cup chopped Onion

1/4 cup chopped Red Bell Pepper

1 Whole Wheat Slider Bun

1 Garlic Clove, minced

1 tsp Chili Powder

1 tsp Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned, breaking it up with a spoon.

  • 2

    Add the minced garlic, chopped onion, and red bell pepper to the skillet. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the cooked green lentils and tomato paste. Sprinkle in the chili powder, paprika, salt, and pepper. Mix well and allow the flavors to meld together for about 3 minutes over medium-low heat.

  • 4

    Lightly toast the whole wheat slider bun in a separate pan or under a broiler for a minute until just warm and slightly crisp.

  • 5

    Assemble the slider by placing a generous spoonful of the turkey and lentil mixture onto the bun. Serve immediately and enjoy the savory, tangy goodness!

Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Enjoy these hearty, tangy sliders that blend lean ground turkey with protein-packed lentils in a rich tomato sauce. Served on a whole wheat slider bun, this dish packs a punch of savory flavors perfect for breakfast, lunch, or dinner while keeping your macros on track.

NUTRITION

447kcal
Protein
40.8g
Fat
9.5g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup cooked Green Lentils

2 Tbsp Tomato Paste

1/4 cup chopped Onion

1/4 cup chopped Red Bell Pepper

1 Whole Wheat Slider Bun

1 Garlic Clove, minced

1 tsp Chili Powder

1 tsp Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned, breaking it up with a spoon.

  • 2

    Add the minced garlic, chopped onion, and red bell pepper to the skillet. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the cooked green lentils and tomato paste. Sprinkle in the chili powder, paprika, salt, and pepper. Mix well and allow the flavors to meld together for about 3 minutes over medium-low heat.

  • 4

    Lightly toast the whole wheat slider bun in a separate pan or under a broiler for a minute until just warm and slightly crisp.

  • 5

    Assemble the slider by placing a generous spoonful of the turkey and lentil mixture onto the bun. Serve immediately and enjoy the savory, tangy goodness!