Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these lean pulled pork sliders featuring tender, slow-cooked pork paired with a refreshingly crunchy cabbage slaw, all nestled within a soft whole wheat slider bun. The balance of tangy BBQ sauce and crisp veggies creates a satisfying bite with each slider.

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NUTRITION

398kcal
Protein
31g
Fat
12g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Shoulder

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

1/2 medium Carrot, grated

1 tbsp Apple Cider Vinegar

1 tbsp BBQ Sauce

1 tsp Smoked Paprika

1 tsp Onion Powder

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PREPARATION

  • 1

    Season the lean pork shoulder with smoked paprika and onion powder.

  • 2

    Place the pork in a slow cooker with a splash of water. Cook on low heat for 6-8 hours until the meat is tender and easy to shred.

  • 3

    Once cooked, shred the pork using two forks, mixing in the BBQ sauce.

  • 4

    Prepare the slaw by combining shredded green cabbage and grated carrot in a bowl. Toss with apple cider vinegar and a pinch of salt, letting it marinate for 10 minutes.

  • 5

    Assemble the slider by placing a generous amount of pulled pork on the whole wheat slider bun, then topping it with a scoop of crunchy slaw.

  • 6

    Serve warm and enjoy your lean pulled pork slider meal.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these lean pulled pork sliders featuring tender, slow-cooked pork paired with a refreshingly crunchy cabbage slaw, all nestled within a soft whole wheat slider bun. The balance of tangy BBQ sauce and crisp veggies creates a satisfying bite with each slider.

NUTRITION

398kcal
Protein
31g
Fat
12g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Shoulder

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

1/2 medium Carrot, grated

1 tbsp Apple Cider Vinegar

1 tbsp BBQ Sauce

1 tsp Smoked Paprika

1 tsp Onion Powder

PREPARATION

  • 1

    Season the lean pork shoulder with smoked paprika and onion powder.

  • 2

    Place the pork in a slow cooker with a splash of water. Cook on low heat for 6-8 hours until the meat is tender and easy to shred.

  • 3

    Once cooked, shred the pork using two forks, mixing in the BBQ sauce.

  • 4

    Prepare the slaw by combining shredded green cabbage and grated carrot in a bowl. Toss with apple cider vinegar and a pinch of salt, letting it marinate for 10 minutes.

  • 5

    Assemble the slider by placing a generous amount of pulled pork on the whole wheat slider bun, then topping it with a scoop of crunchy slaw.

  • 6

    Serve warm and enjoy your lean pulled pork slider meal.