YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Savor a nutritious twist on a classic Caesar salad featuring herb-grilled chicken, crisp romaine, and crunchy roasted chickpea croutons, all lightly finished with a tangy Greek yogurt Caesar dressing and a sprinkle of Parmesan. This vibrant dish brings texture and flavor while keeping the balance of protein and calories ideal for your day.
INGREDIENTS
4 oz Chicken Breast
1/3 cup Chickpeas
2 cups Romaine Lettuce
1 tbsp Parmesan Cheese
1 tbsp Light Caesar Dressing
1 tsp Olive Oil
Pinch of Mixed Dried Herbs
Salt and Black Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with a pinch of salt, black pepper, and mixed dried herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, let it rest for a few minutes before slicing.
While the chicken is grilling, preheat your oven to 400°F. Toss the chickpeas with olive oil, a pinch of salt, pepper, and additional herbs if desired. Spread them on a baking sheet and roast for 20-25 minutes until crispy, stirring halfway through.
In a large bowl, combine the romaine lettuce with the light Caesar dressing.
Top the salad with sliced grilled chicken, roasted chickpea croutons, and a sprinkle of grated Parmesan cheese.
Serve immediately and enjoy the mix of crisp textures and savory flavors.