Name: Greek Yogurt Chocolate Protein Cheesecake Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup nonfat Greek yogurt; 1 scoop chocolate protein powder; 1.5 ounces low-fat cream cheese; 1 large egg white; 1 tbsp unsweetened cocoa powder; 2 tbsp rolled oats

Greek Yogurt Chocolate Protein Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Cheesecake Bars

Enjoy these decadent yet nutrient-packed Greek Yogurt Chocolate Protein Cheesecake Bars that combine the creaminess of low-fat cream cheese and Greek yogurt with the rich taste of chocolate protein and a hint of whole oats. Perfectly balanced for a protein-packed meal, these bars offer a satisfying blend of textures and flavors, ideal for a wholesome breakfast, lunch, or dinner treat.

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NUTRITION

Protein

47.1g

Fat

7.2g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat Greek yogurt

1 scoop chocolate protein powder

1.5 ounces low-fat cream cheese

1 large egg white

1 tbsp unsweetened cocoa powder

2 tbsp rolled oats

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PREPARATION

1
Preheat your oven to 350°F and line or lightly grease a small square baking pan.
2
In a medium bowl, whisk the egg white until slightly frothy.
3
Add the nonfat Greek yogurt, chocolate protein powder, and low-fat cream cheese to the bowl. Mix until the ingredients are well combined and creamy.
4
Stir in the unsweetened cocoa powder and rolled oats until evenly distributed.
5
Pour the mixture into the prepared pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 15-20 minutes, or until the edges begin to set and the center is firm.
7
Remove from the oven and allow to cool completely in the pan before slicing into bars. Enjoy your protein-packed treat!