YOUR SOLIN GENERATED RECIPE
Protein-Rich Vanilla-Cinnamon Bread Pudding
Enjoy a reinvigorated twist on classic bread pudding that balances rich vanilla and aromatic cinnamon with a protein boost. This dish uses whole wheat bread, eggs, skim milk, and a scoop of protein powder for a filling and nutritious meal that’s great for breakfast, lunch, or dinner.
INGREDIENTS
2 slices Whole Wheat Bread
2 Large Eggs
1/2 cup Skim Milk
1 tsp Vanilla Extract
1/2 tsp Ground Cinnamon
1 scoop Vanilla Protein Powder
PREPARATION
Preheat the oven to 350°F (175°C). Grease a small baking dish lightly with non-stick spray or a touch of oil.
Tear the whole wheat bread into bite-sized pieces and place them in a mixing bowl.
In the bowl, whisk together the eggs, skim milk, vanilla extract, and protein powder until fully combined.
Pour the liquid mixture over the bread pieces. Sprinkle in the ground cinnamon and gently stir to ensure all bread pieces are evenly coated.
Let the mixture sit for 5-10 minutes to allow the bread to absorb the custard.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the custard is set and the top is lightly golden.
Remove from the oven and allow to cool slightly before serving. Enjoy warm for a comforting protein-packed treat.