Protein-Rich Vanilla-Cinnamon Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Vanilla-Cinnamon Bread Pudding

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla-Cinnamon Bread Pudding

Enjoy a reinvigorated twist on classic bread pudding that balances rich vanilla and aromatic cinnamon with a protein boost. This dish uses whole wheat bread, eggs, skim milk, and a scoop of protein powder for a filling and nutritious meal that’s great for breakfast, lunch, or dinner.

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NUTRITION

387kcal
Protein
38.4g
Fat
7.9g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 Large Eggs

1/2 cup Skim Milk

1 tsp Vanilla Extract

1/2 tsp Ground Cinnamon

1 scoop Vanilla Protein Powder

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C). Grease a small baking dish lightly with non-stick spray or a touch of oil.

  • 2

    Tear the whole wheat bread into bite-sized pieces and place them in a mixing bowl.

  • 3

    In the bowl, whisk together the eggs, skim milk, vanilla extract, and protein powder until fully combined.

  • 4

    Pour the liquid mixture over the bread pieces. Sprinkle in the ground cinnamon and gently stir to ensure all bread pieces are evenly coated.

  • 5

    Let the mixture sit for 5-10 minutes to allow the bread to absorb the custard.

  • 6

    Transfer the mixture to the prepared baking dish, spreading it out evenly.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the custard is set and the top is lightly golden.

  • 8

    Remove from the oven and allow to cool slightly before serving. Enjoy warm for a comforting protein-packed treat.

Protein-Rich Vanilla-Cinnamon Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Vanilla-Cinnamon Bread Pudding

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla-Cinnamon Bread Pudding

Enjoy a reinvigorated twist on classic bread pudding that balances rich vanilla and aromatic cinnamon with a protein boost. This dish uses whole wheat bread, eggs, skim milk, and a scoop of protein powder for a filling and nutritious meal that’s great for breakfast, lunch, or dinner.

NUTRITION

387kcal
Protein
38.4g
Fat
7.9g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 Large Eggs

1/2 cup Skim Milk

1 tsp Vanilla Extract

1/2 tsp Ground Cinnamon

1 scoop Vanilla Protein Powder

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C). Grease a small baking dish lightly with non-stick spray or a touch of oil.

  • 2

    Tear the whole wheat bread into bite-sized pieces and place them in a mixing bowl.

  • 3

    In the bowl, whisk together the eggs, skim milk, vanilla extract, and protein powder until fully combined.

  • 4

    Pour the liquid mixture over the bread pieces. Sprinkle in the ground cinnamon and gently stir to ensure all bread pieces are evenly coated.

  • 5

    Let the mixture sit for 5-10 minutes to allow the bread to absorb the custard.

  • 6

    Transfer the mixture to the prepared baking dish, spreading it out evenly.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the custard is set and the top is lightly golden.

  • 8

    Remove from the oven and allow to cool slightly before serving. Enjoy warm for a comforting protein-packed treat.