Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Almond Flour Chocolate Chip Cookie Cake

Enjoy a warm, tender cookie cake that perfectly balances nutty almond flour with bursts of dark chocolate chips. This unique treat, enhanced with protein-packed egg whites and whey, offers a deliciously soft texture and a hint of natural sweetness from applesauce, making it suitable for any meal of the day.

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NUTRITION

431kcal
Protein
36.5g
Fat
21.7g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 40g)

4 large Egg Whites (approx 120g total)

1/2 scoop Whey Protein Isolate (approx 15g)

1 tablespoon Dark Chocolate Chips (approx 10g)

1/4 cup Unsweetened Applesauce (approx 65g)

1/2 teaspoon Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe pan or ramekin.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and baking soda, mixing until evenly distributed.

  • 3

    In a separate bowl, whisk together the egg whites and unsweetened applesauce until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dark chocolate chips gently.

  • 5

    Transfer the batter into the prepared pan, spreading it out evenly to form a round cake shape.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges begin to pull away from the pan and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cookie cake to cool slightly before serving. Enjoy it warm on its own or paired with your favorite fruit!

Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Almond Flour Chocolate Chip Cookie Cake

Enjoy a warm, tender cookie cake that perfectly balances nutty almond flour with bursts of dark chocolate chips. This unique treat, enhanced with protein-packed egg whites and whey, offers a deliciously soft texture and a hint of natural sweetness from applesauce, making it suitable for any meal of the day.

NUTRITION

431kcal
Protein
36.5g
Fat
21.7g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 40g)

4 large Egg Whites (approx 120g total)

1/2 scoop Whey Protein Isolate (approx 15g)

1 tablespoon Dark Chocolate Chips (approx 10g)

1/4 cup Unsweetened Applesauce (approx 65g)

1/2 teaspoon Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe pan or ramekin.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and baking soda, mixing until evenly distributed.

  • 3

    In a separate bowl, whisk together the egg whites and unsweetened applesauce until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dark chocolate chips gently.

  • 5

    Transfer the batter into the prepared pan, spreading it out evenly to form a round cake shape.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges begin to pull away from the pan and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cookie cake to cool slightly before serving. Enjoy it warm on its own or paired with your favorite fruit!