Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a revitalized twist on the classic Cobb salad with a crispy, herb-infused chicken breast, perfectly complemented by a medley of mixed greens, a hard-boiled egg, creamy avocado slices, sweet cherry tomatoes, and a tangy lemon vinaigrette. This dish brings a satisfying crunch and a burst of fresh flavors, making it ideal for a balanced meal at breakfast, lunch, or dinner.

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NUTRITION

480kcal
Protein
38.6g
Fat
24.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Whole Wheat Breadcrumbs

0.5 tbsp Olive Oil

1 large Egg

2 cups Mixed Greens

1 cup Cherry Tomatoes

0.5 medium Avocado

2 tbsp Fresh Herbs (Parsley & Basil)

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly coat the chicken breast with olive oil, then press it into whole wheat breadcrumbs to form a crispy coating.

  • 3

    Place the breadcrumb-coated chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes or until fully cooked and crispy on the outside.

  • 4

    While the chicken bakes, hard boil the egg by placing it in a pot of water, bringing to a boil, and simmering for 9-10 minutes. Once done, peel and quarter the egg.

  • 5

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced avocado, and freshly chopped herbs.

  • 6

    Slice the crispy chicken breast into strips and add to the salad.

  • 7

    Drizzle with lemon juice and, if desired, a light additional drizzle of olive oil. Toss gently to combine.

  • 8

    Plate the salad and top with the quartered egg. Serve immediately.

Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a revitalized twist on the classic Cobb salad with a crispy, herb-infused chicken breast, perfectly complemented by a medley of mixed greens, a hard-boiled egg, creamy avocado slices, sweet cherry tomatoes, and a tangy lemon vinaigrette. This dish brings a satisfying crunch and a burst of fresh flavors, making it ideal for a balanced meal at breakfast, lunch, or dinner.

NUTRITION

480kcal
Protein
38.6g
Fat
24.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Whole Wheat Breadcrumbs

0.5 tbsp Olive Oil

1 large Egg

2 cups Mixed Greens

1 cup Cherry Tomatoes

0.5 medium Avocado

2 tbsp Fresh Herbs (Parsley & Basil)

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly coat the chicken breast with olive oil, then press it into whole wheat breadcrumbs to form a crispy coating.

  • 3

    Place the breadcrumb-coated chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes or until fully cooked and crispy on the outside.

  • 4

    While the chicken bakes, hard boil the egg by placing it in a pot of water, bringing to a boil, and simmering for 9-10 minutes. Once done, peel and quarter the egg.

  • 5

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced avocado, and freshly chopped herbs.

  • 6

    Slice the crispy chicken breast into strips and add to the salad.

  • 7

    Drizzle with lemon juice and, if desired, a light additional drizzle of olive oil. Toss gently to combine.

  • 8

    Plate the salad and top with the quartered egg. Serve immediately.