Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

This cake is a nutrient-dense treat featuring almond flour, a touch of cocoa, and a burst of protein from egg whites and protein powder. Dark chocolate chips add a rich, indulgent flavor while nonfat Greek yogurt keeps the texture moist. Perfect for a balanced breakfast, lunch, or dinner that satisfies your sweet tooth without compromising your nutritional goals.

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NUTRITION

562kcal
Protein
49.5g
Fat
28.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 scoop Whey Protein Powder (30g)

3 Egg Whites (approx. 100g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/8 cup Dark Chocolate Chips (20g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 tsp Baking Powder

1 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, unsweetened cocoa powder, baking powder, and a pinch of salt.

  • 3

    In another bowl, combine the egg whites, nonfat Greek yogurt, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix gently until just combined. Stir in the dark chocolate chips.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cake to cool for a few minutes before serving. Enjoy your protein-rich, chocolaty treat!

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

This cake is a nutrient-dense treat featuring almond flour, a touch of cocoa, and a burst of protein from egg whites and protein powder. Dark chocolate chips add a rich, indulgent flavor while nonfat Greek yogurt keeps the texture moist. Perfect for a balanced breakfast, lunch, or dinner that satisfies your sweet tooth without compromising your nutritional goals.

NUTRITION

562kcal
Protein
49.5g
Fat
28.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 scoop Whey Protein Powder (30g)

3 Egg Whites (approx. 100g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/8 cup Dark Chocolate Chips (20g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 tsp Baking Powder

1 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, unsweetened cocoa powder, baking powder, and a pinch of salt.

  • 3

    In another bowl, combine the egg whites, nonfat Greek yogurt, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix gently until just combined. Stir in the dark chocolate chips.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cake to cool for a few minutes before serving. Enjoy your protein-rich, chocolaty treat!