YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken with Roasted Broccoli and Brown Rice
Savor a delightful balance of flavors with tender chicken breast bathed in a sweet and savory honey-garlic glaze, paired beautifully with crisply roasted broccoli and hearty brown rice. A wholesome, satisfying meal that complements your healthy lifestyle.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Brown Rice
1 cup Broccoli
1 tsp Honey
1 clove Garlic
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C) for roasting the broccoli.
In a small bowl, combine the honey and minced garlic to create the glaze.
Pat the chicken breast dry and season lightly with salt and pepper. Brush half of the honey-garlic mixture onto the chicken.
Heat a non-stick pan over medium-high heat with a little olive oil. Sear the chicken breast for 2-3 minutes on each side until golden.
Transfer the seared chicken to an oven-safe dish, then brush the remaining glaze on top.
Place the chicken in the oven and bake for 15-20 minutes until fully cooked and juices run clear.
Meanwhile, toss the broccoli with the remaining olive oil, salt, and pepper, and spread on a baking sheet. Roast in the oven for about 12-15 minutes until tender and slightly charred.
Prepare the brown rice according to package instructions if not already cooked.
Plate the dish with a serving of brown rice, roasted broccoli, and the honey-garlic glazed chicken. Drizzle any remaining pan juices over the chicken and enjoy your wholesome meal.