Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this indulgent yet healthy cookie cake that combines the nutty flavor of almond flour with a protein boost from vanilla whey protein powder. Sweetened lightly with maple syrup and studded with mini chocolate chips, it's a decadent treat perfect for any meal while still aligning with your macro goals. The texture is moist with a slightly crispy edge, making it an ideal comfort snack that doesn't compromise on nutrition.

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NUTRITION

594kcal
Protein
35.3g
Fat
32.5g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (approx. 40g)

1 scoop vanilla whey protein powder (30g)

1 large egg

2 tablespoons unsweetened almond milk

1 tablespoon maple syrup

1/8 cup mini chocolate chips (approx. 20g)

1/4 teaspoon baking soda

1 teaspoon vanilla extract

Pinch of salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe cake pan or a round baking dish.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking soda, and a pinch of salt until well combined.

  • 3

    In a separate bowl, beat the egg lightly. Add the maple syrup, almond milk, and vanilla extract, mixing until fully incorporated.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

  • 5

    Fold in the mini chocolate chips evenly throughout the batter.

  • 6

    Transfer the batter into the prepared pan, spreading it out evenly to form a thick cake layer.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 8

    Remove from the oven and allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this indulgent yet healthy cookie cake that combines the nutty flavor of almond flour with a protein boost from vanilla whey protein powder. Sweetened lightly with maple syrup and studded with mini chocolate chips, it's a decadent treat perfect for any meal while still aligning with your macro goals. The texture is moist with a slightly crispy edge, making it an ideal comfort snack that doesn't compromise on nutrition.

NUTRITION

594kcal
Protein
35.3g
Fat
32.5g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (approx. 40g)

1 scoop vanilla whey protein powder (30g)

1 large egg

2 tablespoons unsweetened almond milk

1 tablespoon maple syrup

1/8 cup mini chocolate chips (approx. 20g)

1/4 teaspoon baking soda

1 teaspoon vanilla extract

Pinch of salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe cake pan or a round baking dish.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking soda, and a pinch of salt until well combined.

  • 3

    In a separate bowl, beat the egg lightly. Add the maple syrup, almond milk, and vanilla extract, mixing until fully incorporated.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

  • 5

    Fold in the mini chocolate chips evenly throughout the batter.

  • 6

    Transfer the batter into the prepared pan, spreading it out evenly to form a thick cake layer.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 8

    Remove from the oven and allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature!