Spicy Lime Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak and Bell Pepper Quesadillas

Savor the bold flavors of tender sirloin steak marinated in zesty lime and spices, paired with sweet bell peppers and a hint of melted cheddar cheese encased in a soft, whole wheat tortilla. This dish offers a balanced blend of protein and complex carbohydrates wrapped in a satisfying, lightly crispy quesadilla—a perfect meal for any time of the day.

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NUTRITION

550kcal
Protein
42.3g
Fat
28.4g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1 piece Whole Wheat Tortilla

1 oz Shredded Cheddar Cheese

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Begin by slicing the steak into thin strips after lightly seasoning with salt, pepper, chili powder, and cumin. Drizzle with lime juice and let it marinate for 10-15 minutes.

  • 2

    While marinating, thinly slice the red bell pepper and half a green bell pepper.

  • 3

    Heat a non-stick skillet over medium-high heat. Sauté the bell peppers for about 3-4 minutes until they begin to soften.

  • 4

    Add the steak strips to the skillet with the bell peppers and cook until the steak is browned and cooked to your desired doneness, about 4-5 minutes.

  • 5

    Place the whole wheat tortilla in a separate clean skillet over medium heat. Evenly distribute the steak and bell pepper mixture over half of the tortilla and sprinkle the shredded cheddar cheese on top.

  • 6

    Fold the tortilla in half and cook for 2-3 minutes on each side until the tortilla is golden and the cheese has melted.

  • 7

    Remove from heat, slice into wedges if desired, and serve immediately with an extra squeeze of lime juice.

Spicy Lime Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak and Bell Pepper Quesadillas

Savor the bold flavors of tender sirloin steak marinated in zesty lime and spices, paired with sweet bell peppers and a hint of melted cheddar cheese encased in a soft, whole wheat tortilla. This dish offers a balanced blend of protein and complex carbohydrates wrapped in a satisfying, lightly crispy quesadilla—a perfect meal for any time of the day.

NUTRITION

550kcal
Protein
42.3g
Fat
28.4g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1 piece Whole Wheat Tortilla

1 oz Shredded Cheddar Cheese

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Begin by slicing the steak into thin strips after lightly seasoning with salt, pepper, chili powder, and cumin. Drizzle with lime juice and let it marinate for 10-15 minutes.

  • 2

    While marinating, thinly slice the red bell pepper and half a green bell pepper.

  • 3

    Heat a non-stick skillet over medium-high heat. Sauté the bell peppers for about 3-4 minutes until they begin to soften.

  • 4

    Add the steak strips to the skillet with the bell peppers and cook until the steak is browned and cooked to your desired doneness, about 4-5 minutes.

  • 5

    Place the whole wheat tortilla in a separate clean skillet over medium heat. Evenly distribute the steak and bell pepper mixture over half of the tortilla and sprinkle the shredded cheddar cheese on top.

  • 6

    Fold the tortilla in half and cook for 2-3 minutes on each side until the tortilla is golden and the cheese has melted.

  • 7

    Remove from heat, slice into wedges if desired, and serve immediately with an extra squeeze of lime juice.