Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a tender 5-ounce top sirloin steak beautifully encrusted with a blend of fragrant herbs and spices, perfectly pan-seared to lock in juicy flavors. Topped with a luscious garlic butter that melts into every crevice, this dish delivers a satisfying mix of savory notes and aromatic allure, ideal for a hearty meal.

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NUTRITION

442kcal
Protein
31.6g
Fat
32.5g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

1 teaspoon Dried Thyme

1 teaspoon Dried Rosemary

1/2 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Take the steak out of the refrigerator and let it come to room temperature for about 15 minutes.

  • 2

    In a small bowl, mix the dried thyme, dried rosemary, garlic powder, salt, and black pepper.

  • 3

    Pat the steak dry with paper towels, then rub the herb mixture evenly over both sides of the steak.

  • 4

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 5

    Once the oil is hot, place the steak in the skillet. Sear for about 3-4 minutes on each side for medium-rare, adjusting time for your preferred doneness.

  • 6

    During the last minute of cooking, add the unsalted butter to the pan. Allow it to melt and spoon the garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.

  • 8

    Slice and serve immediately, drizzling any remaining garlic butter over the top.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a tender 5-ounce top sirloin steak beautifully encrusted with a blend of fragrant herbs and spices, perfectly pan-seared to lock in juicy flavors. Topped with a luscious garlic butter that melts into every crevice, this dish delivers a satisfying mix of savory notes and aromatic allure, ideal for a hearty meal.

NUTRITION

442kcal
Protein
31.6g
Fat
32.5g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

1 teaspoon Dried Thyme

1 teaspoon Dried Rosemary

1/2 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Take the steak out of the refrigerator and let it come to room temperature for about 15 minutes.

  • 2

    In a small bowl, mix the dried thyme, dried rosemary, garlic powder, salt, and black pepper.

  • 3

    Pat the steak dry with paper towels, then rub the herb mixture evenly over both sides of the steak.

  • 4

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 5

    Once the oil is hot, place the steak in the skillet. Sear for about 3-4 minutes on each side for medium-rare, adjusting time for your preferred doneness.

  • 6

    During the last minute of cooking, add the unsalted butter to the pan. Allow it to melt and spoon the garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.

  • 8

    Slice and serve immediately, drizzling any remaining garlic butter over the top.