YOUR SOLIN GENERATED RECIPE
Crispy Almond-Crusted PB&J French Toast
A fun twist on classic French toast featuring a crispy almond crust with a subtle blend of natural peanut butter and a hint of strawberry jelly. This unique take delivers a satisfying crunch, rich nutty flavors, and a delicate sweetness, all balanced within a protein-packed frame that's perfect for any meal of the day.
INGREDIENTS
1 slice Whole Wheat Bread (28g)
2 whole Eggs (100g total)
1 large Egg White (30g)
1/4 cup Almond Meal (24g)
1.5 tbsp Natural Peanut Butter (24g)
1/2 tbsp Strawberry Jelly (10g)
1 tsp Chia Seeds (5g)
1/2 tsp Hemp Seeds (2.5g)
PREPARATION
Preheat a non-stick skillet over medium heat.
In a shallow bowl, whisk together 2 whole eggs and 1 egg white until smooth.
Place the slice of whole wheat bread into the egg mixture, ensuring it is fully coated on both sides.
In a separate small bowl, combine the almond meal, chia seeds, and lightly crushed hemp seeds to form the crust mixture.
Dredge the egg-soaked bread slice in the almond mixture, pressing gently so the crust adheres well.
Place the crusted bread onto the preheated skillet and cook until golden brown on one side, about 2-3 minutes.
Carefully flip the French toast and cook for an additional 2-3 minutes until the other side is crispy and golden.
Remove from heat. While still warm, spread the natural peanut butter evenly over the top, then drizzle the strawberry jelly.
Serve immediately and enjoy your crispy, protein-packed PB&J French toast!