Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

A fun twist on classic French toast featuring a crispy almond crust with a subtle blend of natural peanut butter and a hint of strawberry jelly. This unique take delivers a satisfying crunch, rich nutty flavors, and a delicate sweetness, all balanced within a protein-packed frame that's perfect for any meal of the day.

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NUTRITION

582kcal
Protein
31.1g
Fat
37.5g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread (28g)

2 whole Eggs (100g total)

1 large Egg White (30g)

1/4 cup Almond Meal (24g)

1.5 tbsp Natural Peanut Butter (24g)

1/2 tbsp Strawberry Jelly (10g)

1 tsp Chia Seeds (5g)

1/2 tsp Hemp Seeds (2.5g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a shallow bowl, whisk together 2 whole eggs and 1 egg white until smooth.

  • 3

    Place the slice of whole wheat bread into the egg mixture, ensuring it is fully coated on both sides.

  • 4

    In a separate small bowl, combine the almond meal, chia seeds, and lightly crushed hemp seeds to form the crust mixture.

  • 5

    Dredge the egg-soaked bread slice in the almond mixture, pressing gently so the crust adheres well.

  • 6

    Place the crusted bread onto the preheated skillet and cook until golden brown on one side, about 2-3 minutes.

  • 7

    Carefully flip the French toast and cook for an additional 2-3 minutes until the other side is crispy and golden.

  • 8

    Remove from heat. While still warm, spread the natural peanut butter evenly over the top, then drizzle the strawberry jelly.

  • 9

    Serve immediately and enjoy your crispy, protein-packed PB&J French toast!

Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

A fun twist on classic French toast featuring a crispy almond crust with a subtle blend of natural peanut butter and a hint of strawberry jelly. This unique take delivers a satisfying crunch, rich nutty flavors, and a delicate sweetness, all balanced within a protein-packed frame that's perfect for any meal of the day.

NUTRITION

582kcal
Protein
31.1g
Fat
37.5g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread (28g)

2 whole Eggs (100g total)

1 large Egg White (30g)

1/4 cup Almond Meal (24g)

1.5 tbsp Natural Peanut Butter (24g)

1/2 tbsp Strawberry Jelly (10g)

1 tsp Chia Seeds (5g)

1/2 tsp Hemp Seeds (2.5g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a shallow bowl, whisk together 2 whole eggs and 1 egg white until smooth.

  • 3

    Place the slice of whole wheat bread into the egg mixture, ensuring it is fully coated on both sides.

  • 4

    In a separate small bowl, combine the almond meal, chia seeds, and lightly crushed hemp seeds to form the crust mixture.

  • 5

    Dredge the egg-soaked bread slice in the almond mixture, pressing gently so the crust adheres well.

  • 6

    Place the crusted bread onto the preheated skillet and cook until golden brown on one side, about 2-3 minutes.

  • 7

    Carefully flip the French toast and cook for an additional 2-3 minutes until the other side is crispy and golden.

  • 8

    Remove from heat. While still warm, spread the natural peanut butter evenly over the top, then drizzle the strawberry jelly.

  • 9

    Serve immediately and enjoy your crispy, protein-packed PB&J French toast!