Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a fresh twist on a classic PB&J with this crispy almond-crusted French toast. The lightly egg-dipped whole wheat bread is given an extra crunch with a dusting of almond flour before being pan-fried to perfection. Topped with a smooth spread of natural peanut butter and a hint of sugar-free jam, this dish offers a satisfying blend of creamy, crunchy, and fruity flavors, making it an appealing meal any time of day.

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NUTRITION

468kcal
Protein
31.8g
Fat
22g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 Whole Egg and 3 Egg Whites

1 tbsp Almond Flour

1 tbsp Natural Peanut Butter

1 tbsp Sugar-Free Jam

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PREPARATION

  • 1

    In a shallow bowl, whisk together 1 whole egg and 3 egg whites until well combined.

  • 2

    Pour almond flour onto a plate for the coating.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are evenly coated.

  • 4

    Lightly dredge the egg-soaked bread in the almond flour until a thin, even crust forms.

  • 5

    Heat a non-stick skillet over medium heat and spray lightly with cooking spray or a small amount of oil.

  • 6

    Place the coated bread slices in the skillet and cook until each side is golden brown, about 2-3 minutes per side.

  • 7

    Remove the bread from the skillet and let cool slightly.

  • 8

    Spread natural peanut butter evenly on one side of each slice, then top with a thin layer of sugar-free jam.

  • 9

    Serve warm and enjoy the crunch, creaminess, and a hint of fruity sweetness.

Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a fresh twist on a classic PB&J with this crispy almond-crusted French toast. The lightly egg-dipped whole wheat bread is given an extra crunch with a dusting of almond flour before being pan-fried to perfection. Topped with a smooth spread of natural peanut butter and a hint of sugar-free jam, this dish offers a satisfying blend of creamy, crunchy, and fruity flavors, making it an appealing meal any time of day.

NUTRITION

468kcal
Protein
31.8g
Fat
22g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 Whole Egg and 3 Egg Whites

1 tbsp Almond Flour

1 tbsp Natural Peanut Butter

1 tbsp Sugar-Free Jam

PREPARATION

  • 1

    In a shallow bowl, whisk together 1 whole egg and 3 egg whites until well combined.

  • 2

    Pour almond flour onto a plate for the coating.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are evenly coated.

  • 4

    Lightly dredge the egg-soaked bread in the almond flour until a thin, even crust forms.

  • 5

    Heat a non-stick skillet over medium heat and spray lightly with cooking spray or a small amount of oil.

  • 6

    Place the coated bread slices in the skillet and cook until each side is golden brown, about 2-3 minutes per side.

  • 7

    Remove the bread from the skillet and let cool slightly.

  • 8

    Spread natural peanut butter evenly on one side of each slice, then top with a thin layer of sugar-free jam.

  • 9

    Serve warm and enjoy the crunch, creaminess, and a hint of fruity sweetness.