YOUR SOLIN GENERATED RECIPE
Crispy Almond-Crusted PB&J French Toast
Enjoy a fresh twist on a classic PB&J with this crispy almond-crusted French toast. The lightly egg-dipped whole wheat bread is given an extra crunch with a dusting of almond flour before being pan-fried to perfection. Topped with a smooth spread of natural peanut butter and a hint of sugar-free jam, this dish offers a satisfying blend of creamy, crunchy, and fruity flavors, making it an appealing meal any time of day.
INGREDIENTS
2 slices Whole Wheat Bread
1 Whole Egg and 3 Egg Whites
1 tbsp Almond Flour
1 tbsp Natural Peanut Butter
1 tbsp Sugar-Free Jam
PREPARATION
In a shallow bowl, whisk together 1 whole egg and 3 egg whites until well combined.
Pour almond flour onto a plate for the coating.
Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are evenly coated.
Lightly dredge the egg-soaked bread in the almond flour until a thin, even crust forms.
Heat a non-stick skillet over medium heat and spray lightly with cooking spray or a small amount of oil.
Place the coated bread slices in the skillet and cook until each side is golden brown, about 2-3 minutes per side.
Remove the bread from the skillet and let cool slightly.
Spread natural peanut butter evenly on one side of each slice, then top with a thin layer of sugar-free jam.
Serve warm and enjoy the crunch, creaminess, and a hint of fruity sweetness.