YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
This vibrant dish features a perfectly grilled salmon fillet enhanced with a refreshing citrus-herb marinade. Zesty lemon and a medley of fresh herbs create an aromatic, delicious infusion that complements the tender, flaky salmon, making for a clean and satisfying meal.
INGREDIENTS
6 ounces Salmon Fillet
2 tablespoons Lemon Juice
1 teaspoon Olive Oil
3 tablespoons Fresh Herbs (Cilantro, Parsley, Dill)
1 clove Garlic
PREPARATION
Pat the salmon fillet dry with a paper towel.
In a small bowl, combine lemon juice, olive oil, minced garlic, and finely chopped fresh herbs.
Brush the salmon fillet generously with the citrus-herb mixture on both sides.
Preheat your grill or grill pan over medium-high heat.
Grill the salmon for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
Remove from the grill and let rest for a few minutes before serving.