YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Enjoy a vibrant ceviche of succulent citrus-marinated shrimp paired with creamy avocado, crisp red onion, and juicy cherry tomatoes. Each bite bursts with zesty lime and orange notes, balanced by the fresh herbaceous aroma of cilantro. This dish is light yet satisfying, perfectly blending textures and flavors for a refreshing meal any time of day.
INGREDIENTS
8 oz Shrimp (raw, peeled and deveined)
1/2 Avocado (California)
1/4 cup chopped Red Onion
1/2 cup Cherry Tomatoes
1 tbsp Fresh Cilantro (chopped)
2 tbsp Lime Juice
2 tbsp Orange Juice
Salt & Pepper to taste
PREPARATION
Begin by peeling and deveining the shrimp if not already done, then pat them dry with a paper towel.
In a bowl, combine the shrimp with lime juice and orange juice. Add a pinch of salt and pepper. Let it marinate in the refrigerator for 15 to 20 minutes.
While the shrimp are marinating, dice the avocado, finely chop the red onion, halve the cherry tomatoes, and roughly chop the cilantro.
After marination, gently toss the shrimp with the diced avocado, red onion, and cherry tomatoes in a mixing bowl. Stir in the chopped cilantro.
Adjust seasoning with additional salt and pepper if needed. Serve immediately for a fresh and vibrant ceviche experience.