Herb-Garlic Braised Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Braised Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Braised Pot Roast with Root Vegetables

Savor a hearty yet lean braised pot roast infused with aromatic garlic and fresh herbs, slow-cooked with root vegetables that blend sweetness and earthiness. This dish delivers a comforting, flavorful experience perfect for a nutritious dinner.

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NUTRITION

362kcal
Protein
35.9g
Fat
14.7g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Pot Roast

1 medium Carrot

1 medium Parsnip

1/2 cup diced Onion

2 cloves Garlic

1/2 cup Beef Broth

1 tsp Olive Oil

1 tbsp Fresh Rosemary & Thyme

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PREPARATION

  • 1

    Preheat a heavy pot or Dutch oven over medium-high heat and add the olive oil.

  • 2

    Season the beef pot roast with salt and pepper, then sear it on all sides until browned.

  • 3

    Remove the beef and add diced onion and minced garlic to the pot; sauté until softened and fragrant.

  • 4

    Return the beef to the pot and add chopped carrot and parsnip along with the fresh rosemary and thyme.

  • 5

    Pour in the beef broth, ensuring the ingredients are partially covered. Bring the mixture to a gentle simmer.

  • 6

    Reduce heat to low, cover the pot, and let it braise for 1.5 to 2 hours until the beef is tender and the vegetables are cooked through.

  • 7

    Taste and adjust seasoning if necessary before serving.

Herb-Garlic Braised Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Braised Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Braised Pot Roast with Root Vegetables

Savor a hearty yet lean braised pot roast infused with aromatic garlic and fresh herbs, slow-cooked with root vegetables that blend sweetness and earthiness. This dish delivers a comforting, flavorful experience perfect for a nutritious dinner.

NUTRITION

362kcal
Protein
35.9g
Fat
14.7g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Pot Roast

1 medium Carrot

1 medium Parsnip

1/2 cup diced Onion

2 cloves Garlic

1/2 cup Beef Broth

1 tsp Olive Oil

1 tbsp Fresh Rosemary & Thyme

PREPARATION

  • 1

    Preheat a heavy pot or Dutch oven over medium-high heat and add the olive oil.

  • 2

    Season the beef pot roast with salt and pepper, then sear it on all sides until browned.

  • 3

    Remove the beef and add diced onion and minced garlic to the pot; sauté until softened and fragrant.

  • 4

    Return the beef to the pot and add chopped carrot and parsnip along with the fresh rosemary and thyme.

  • 5

    Pour in the beef broth, ensuring the ingredients are partially covered. Bring the mixture to a gentle simmer.

  • 6

    Reduce heat to low, cover the pot, and let it braise for 1.5 to 2 hours until the beef is tender and the vegetables are cooked through.

  • 7

    Taste and adjust seasoning if necessary before serving.