Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Multigrain
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 2 tbsp Herbed Cream Cheese; 1 slice Multigrain Bread; 4 slices Cucumber; 1 tsp Capers; 3 sprigs Fresh Dill

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Multigrain

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Multigrain

Enjoy this vibrant open-faced dish featuring silky smoked salmon layered over a spread of herbed cream cheese on toasted multigrain bread. Accentuated with fresh cucumber slices, capers, and a sprinkle of dill, this dish delivers a balanced combination of flavors and textures perfect for any meal of the day.

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NUTRITION

Protein

32.5g

Fat

13g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

2 tbsp Herbed Cream Cheese

1 slice Multigrain Bread

4 slices Cucumber

1 tsp Capers

3 sprigs Fresh Dill

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PREPARATION

1
Lightly toast the slice of multigrain bread until it achieves a crisp, golden texture.
2
Spread the herbed cream cheese evenly over the toasted bread.
3
Layer the smoked salmon over the cream cheese, ensuring an even distribution.
4
Garnish with thin cucumber slices, a few capers, and fresh dill sprigs.
5
Serve immediately and enjoy your delicious open-faced creation.