Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Experience a delightful fusion of flavors with succulent salmon glazed in a sweet and spicy honey-ginger sauce paired with crisp, sesame-infused vegetables. This dish achieves a beautiful balance between tender fish and crunchy vegetables, making it a satisfying and wholesome dinner.

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NUTRITION

436kcal
Protein
39.2g
Fat
24g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli Florets

1/2 cup Sliced Red Bell Pepper

1/2 cup Snap Peas

1 tsp Honey

1 tsp Grated Fresh Ginger

1 clove Minced Garlic

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1/2 tsp Toasted Sesame Seeds

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a small bowl, whisk together honey, grated ginger, minced garlic, and low-sodium soy sauce to form the glaze.

  • 3

    Place the salmon fillet on the baking tray. Brush half of the glaze evenly over the salmon.

  • 4

    In a separate bowl, toss broccoli florets, sliced red bell pepper, and snap peas with sesame oil, reserving a little of the glaze for the vegetables.

  • 5

    Arrange the vegetables around the salmon on the tray.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender-crisp.

  • 7

    Remove from the oven, drizzle any remaining glaze over the salmon and vegetables, and sprinkle toasted sesame seeds on top before serving.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Experience a delightful fusion of flavors with succulent salmon glazed in a sweet and spicy honey-ginger sauce paired with crisp, sesame-infused vegetables. This dish achieves a beautiful balance between tender fish and crunchy vegetables, making it a satisfying and wholesome dinner.

NUTRITION

436kcal
Protein
39.2g
Fat
24g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli Florets

1/2 cup Sliced Red Bell Pepper

1/2 cup Snap Peas

1 tsp Honey

1 tsp Grated Fresh Ginger

1 clove Minced Garlic

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1/2 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a small bowl, whisk together honey, grated ginger, minced garlic, and low-sodium soy sauce to form the glaze.

  • 3

    Place the salmon fillet on the baking tray. Brush half of the glaze evenly over the salmon.

  • 4

    In a separate bowl, toss broccoli florets, sliced red bell pepper, and snap peas with sesame oil, reserving a little of the glaze for the vegetables.

  • 5

    Arrange the vegetables around the salmon on the tray.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender-crisp.

  • 7

    Remove from the oven, drizzle any remaining glaze over the salmon and vegetables, and sprinkle toasted sesame seeds on top before serving.