YOUR SOLIN GENERATED RECIPE
Ginger-Sesame Glazed Chicken with Crispy Broccoli
Savor the vibrant flavors of tender ginger-infused chicken accented by a light sesame glaze, paired with crispy, steamed broccoli. This dish is a balanced interplay of savory, zesty, and nutty notes, making it a fresh and satisfying option for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1.5 cups Broccoli Florets
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1 tsp Honey
1 tsp Fresh Ginger, grated
1 clove Garlic, minced
1 tsp Sesame Seeds
PREPARATION
Preheat a skillet over medium heat and lightly coat with a non-stick spray or a small amount of sesame oil.
In a small bowl, whisk together the low-sodium soy sauce, sesame oil, honey, grated ginger, and minced garlic to create the glaze.
Season the 4 oz chicken breast with a pinch of salt and pepper, then add it to the hot skillet. Sear on each side for about 3-4 minutes until lightly browned.
Pour half of the glaze over the chicken in the pan, letting it caramelize slightly as it cooks through. Cook the chicken for an additional 4-5 minutes until fully cooked and juices run clear.
While the chicken is finishing, steam or sauté the 1.5 cups of broccoli florets until they are bright green and crisp-tender, about 3-4 minutes.
Plate the chicken alongside the crispy broccoli and drizzle the remaining glaze over the top. Sprinkle sesame seeds for garnish and serve immediately.