Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Delight in a bright and savory dish featuring plump shrimp sautéed in a luscious blend of lemon, garlic, and butter, finished with a burst of fresh parsley. This dish is both light and satisfying, perfect for a healthy dinner that balances protein with a zesty finish.

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NUTRITION

348kcal
Protein
40.7g
Fat
20.1g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (raw)

1 tablespoon Unsalted Butter

0.5 tablespoon Olive Oil

1/2 Lemon (juiced)

2 Garlic cloves (minced)

2 tablespoons Fresh Parsley (chopped)

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper if desired.

  • 2

    In a skillet, heat the olive oil and butter over medium heat until the butter has melted and becomes slightly bubbly.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque.

  • 5

    Squeeze the juice of half a lemon over the shrimp and toss to combine.

  • 6

    Stir in the chopped fresh parsley for a burst of color and flavor.

  • 7

    Serve immediately and enjoy the zesty, savory flavors of this light yet protein-packed dish.

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Delight in a bright and savory dish featuring plump shrimp sautéed in a luscious blend of lemon, garlic, and butter, finished with a burst of fresh parsley. This dish is both light and satisfying, perfect for a healthy dinner that balances protein with a zesty finish.

NUTRITION

348kcal
Protein
40.7g
Fat
20.1g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (raw)

1 tablespoon Unsalted Butter

0.5 tablespoon Olive Oil

1/2 Lemon (juiced)

2 Garlic cloves (minced)

2 tablespoons Fresh Parsley (chopped)

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper if desired.

  • 2

    In a skillet, heat the olive oil and butter over medium heat until the butter has melted and becomes slightly bubbly.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque.

  • 5

    Squeeze the juice of half a lemon over the shrimp and toss to combine.

  • 6

    Stir in the chopped fresh parsley for a burst of color and flavor.

  • 7

    Serve immediately and enjoy the zesty, savory flavors of this light yet protein-packed dish.