Crispy Turkey Bacon and Creamy Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Creamy Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Creamy Avocado Lettuce Stack

Enjoy a refreshing stack that layers crispy turkey bacon and creamy avocado on crisp lettuce with a tangy nonfat Greek yogurt drizzle, enhanced by the rich flavor of poached eggs and a burst of fresh tomato. This dish offers a delightful mix of textures and flavors, making it a satisfying meal that can be enjoyed any time of day.

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NUTRITION

454kcal
Protein
31.1g
Fat
30.9g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (~75g)

2 poached Eggs (~100g total)

1/2 Avocado (~100g)

1/2 medium Tomato (~62g, sliced)

1/2 cup Nonfat Greek Yogurt (~120g)

2 cups Romaine Lettuce (~90g each cup)

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PREPARATION

  • 1

    Lay out the romaine lettuce cups on a serving plate to form the base of your stack.

  • 2

    In a skillet over medium heat, crisp the turkey bacon until it reaches your desired level of crunchiness; then place the slices on a paper towel to drain excess oil.

  • 3

    Poach the eggs gently in simmering water for about 3-4 minutes each until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside.

  • 4

    Slice the tomato into rings or wedges and peel the avocado before slicing it into thick pieces.

  • 5

    To assemble, layer the crispy turkey bacon on top of the lettuce, add the avocado slices and tomato slices, and then carefully place the poached eggs on top.

  • 6

    Drizzle the nonfat Greek yogurt evenly over the stack for a creamy finish.

  • 7

    Serve immediately and enjoy your nutrient-packed, flavorful lettuce stack.

Crispy Turkey Bacon and Creamy Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Creamy Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Creamy Avocado Lettuce Stack

Enjoy a refreshing stack that layers crispy turkey bacon and creamy avocado on crisp lettuce with a tangy nonfat Greek yogurt drizzle, enhanced by the rich flavor of poached eggs and a burst of fresh tomato. This dish offers a delightful mix of textures and flavors, making it a satisfying meal that can be enjoyed any time of day.

NUTRITION

454kcal
Protein
31.1g
Fat
30.9g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (~75g)

2 poached Eggs (~100g total)

1/2 Avocado (~100g)

1/2 medium Tomato (~62g, sliced)

1/2 cup Nonfat Greek Yogurt (~120g)

2 cups Romaine Lettuce (~90g each cup)

PREPARATION

  • 1

    Lay out the romaine lettuce cups on a serving plate to form the base of your stack.

  • 2

    In a skillet over medium heat, crisp the turkey bacon until it reaches your desired level of crunchiness; then place the slices on a paper towel to drain excess oil.

  • 3

    Poach the eggs gently in simmering water for about 3-4 minutes each until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside.

  • 4

    Slice the tomato into rings or wedges and peel the avocado before slicing it into thick pieces.

  • 5

    To assemble, layer the crispy turkey bacon on top of the lettuce, add the avocado slices and tomato slices, and then carefully place the poached eggs on top.

  • 6

    Drizzle the nonfat Greek yogurt evenly over the stack for a creamy finish.

  • 7

    Serve immediately and enjoy your nutrient-packed, flavorful lettuce stack.