Creamy Coconut Butter Chicken with Warm Indian Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Warm Indian Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Warm Indian Spices

Savor tender chicken bathed in a luxuriously creamy coconut sauce, enriched with a bouquet of warm Indian spices and a hint of butter for a silky finish. This dish delivers a comforting, aromatic experience that's as vibrant as it is satisfying.

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NUTRITION

361kcal
Protein
33.0g
Fat
20.7g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Light Coconut Milk

1 tsp Unsalted Butter

1 tsp Coconut Oil

1/4 medium Onion

1 clove Garlic

1 tsp Garam Masala

1 tsp Turmeric Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the chicken breast into bite-size pieces and season with salt and pepper.

  • 2

    Dice the onion and mince the garlic.

  • 3

    Heat the coconut oil in a skillet over medium heat. Sauté the onion and garlic until soft and fragrant.

  • 4

    Add the chicken pieces and cook until they start to brown on all sides.

  • 5

    Stir in the garam masala, turmeric powder, and cumin, allowing the spices to toast slightly for enhanced flavor.

  • 6

    Pour in the light coconut milk and add the teaspoon of butter. Stir to combine everything well.

  • 7

    Let the mixture simmer for 10-12 minutes, or until the chicken is fully cooked and the sauce thickens slightly.

  • 8

    Taste and adjust salt and pepper as needed before serving.

Creamy Coconut Butter Chicken with Warm Indian Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Warm Indian Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Warm Indian Spices

Savor tender chicken bathed in a luxuriously creamy coconut sauce, enriched with a bouquet of warm Indian spices and a hint of butter for a silky finish. This dish delivers a comforting, aromatic experience that's as vibrant as it is satisfying.

NUTRITION

361kcal
Protein
33.0g
Fat
20.7g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Light Coconut Milk

1 tsp Unsalted Butter

1 tsp Coconut Oil

1/4 medium Onion

1 clove Garlic

1 tsp Garam Masala

1 tsp Turmeric Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the chicken breast into bite-size pieces and season with salt and pepper.

  • 2

    Dice the onion and mince the garlic.

  • 3

    Heat the coconut oil in a skillet over medium heat. Sauté the onion and garlic until soft and fragrant.

  • 4

    Add the chicken pieces and cook until they start to brown on all sides.

  • 5

    Stir in the garam masala, turmeric powder, and cumin, allowing the spices to toast slightly for enhanced flavor.

  • 6

    Pour in the light coconut milk and add the teaspoon of butter. Stir to combine everything well.

  • 7

    Let the mixture simmer for 10-12 minutes, or until the chicken is fully cooked and the sauce thickens slightly.

  • 8

    Taste and adjust salt and pepper as needed before serving.