YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
Savor a hearty and flavorful hash featuring tender sweet potato cubes, vibrant red bell pepper, caramelized onions, fresh spinach, and savory slices of turkey sausage, all brought together with a perfectly cooked mix of whole egg and egg whites. This balanced dish delivers a delightful blend of textures and robust flavors – a protein-rich meal that fuels your day.
INGREDIENTS
1 medium Sweet Potato
1 large Egg (Whole)
4 large Egg Whites
3 ounces Turkey Sausage, sliced
1/2 cup diced Red Bell Pepper
1/4 cup diced Yellow Onion
1 cup fresh Spinach
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Dice the sweet potato into small cubes and add to the skillet. Sauté for about 8-10 minutes until they begin to soften.
Add the diced red bell pepper and yellow onion to the skillet. Continue to sauté for an additional 4-5 minutes until the vegetables are tender.
Stir in the turkey sausage slices and cook for another 2-3 minutes until heated through.
Mix in the fresh spinach and let it wilt, about 1-2 minutes.
In a bowl, whisk together the whole egg and egg whites with a pinch of salt and pepper.
Pour the egg mixture over the vegetable hash and gently stir to combine, allowing the eggs to set. Cook until the eggs are fully cooked, about 3-4 minutes.
Serve warm and enjoy this protein-packed, hearty meal.