Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared sirloin steak enhanced with a fragrant herb-garlic butter, served alongside crispy roasted baby potatoes. This dish delights with its savory aromas and a perfect balance of lean protein and satisfying carbohydrates, making it an ideal meal for a hearty dinner.

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NUTRITION

455kcal
Protein
36.4g
Fat
25.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Baby Potatoes

0.5 tbsp Unsalted Butter

1 clove Garlic

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss them with olive oil, a pinch of salt, and freshly ground black pepper.

  • 3

    Spread the potatoes in a single layer on a baking sheet and roast in the oven for about 20-25 minutes until golden and tender.

  • 4

    While the potatoes roast, season the sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and add the steak. Sear the steak for about 3-4 minutes per side (depending on desired doneness).

  • 6

    In the last minute of cooking, reduce heat to low and add butter and minced garlic to the skillet. Spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the heat and let it rest for a few minutes. Sprinkle chopped fresh parsley over the steak before serving.

  • 8

    Plate the steak along with the roasted baby potatoes and enjoy your balanced, flavorful meal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared sirloin steak enhanced with a fragrant herb-garlic butter, served alongside crispy roasted baby potatoes. This dish delights with its savory aromas and a perfect balance of lean protein and satisfying carbohydrates, making it an ideal meal for a hearty dinner.

NUTRITION

455kcal
Protein
36.4g
Fat
25.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Baby Potatoes

0.5 tbsp Unsalted Butter

1 clove Garlic

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss them with olive oil, a pinch of salt, and freshly ground black pepper.

  • 3

    Spread the potatoes in a single layer on a baking sheet and roast in the oven for about 20-25 minutes until golden and tender.

  • 4

    While the potatoes roast, season the sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and add the steak. Sear the steak for about 3-4 minutes per side (depending on desired doneness).

  • 6

    In the last minute of cooking, reduce heat to low and add butter and minced garlic to the skillet. Spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the heat and let it rest for a few minutes. Sprinkle chopped fresh parsley over the steak before serving.

  • 8

    Plate the steak along with the roasted baby potatoes and enjoy your balanced, flavorful meal.