YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Black Bean Breakfast Burrito
A vibrant and hearty burrito bursting with roasted sweet potato, black beans, and a protein blend of whole eggs and egg whites, all wrapped in a warm whole wheat tortilla and finished with a sprinkle of pepper jack cheese. Perfectly balanced and satisfying, this burrito is designed to fuel your day with a delightful mix of flavors, textures, and a protein boost.
INGREDIENTS
1 medium Whole Wheat Tortilla (60g)
2 Large Eggs
1/2 cup Egg Whites (120g)
1/2 cup Roasted Sweet Potato (100g)
1/4 cup Black Beans (45g)
1/4 cup Shredded Pepper Jack Cheese (28g)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F. Toss diced sweet potato cubes with a light spray of olive oil (if desired) and a pinch of salt. Roast on a baking sheet for about 20 minutes until tender and slightly caramelized.
While the sweet potato is roasting, beat the 2 large eggs with the 1/2 cup egg whites and season with a pinch of salt and pepper. Pour into a non-stick skillet over medium heat and scramble until just set.
Warm the whole wheat tortilla in a dry skillet or microwave for 15-20 seconds until pliable.
Layer the tortilla with the scrambled eggs, roasted sweet potato cubes, black beans, and sprinkle the shredded pepper jack cheese on top.
Fold the sides of the tortilla and roll it up tightly into a burrito. Serve immediately, optionally with extra pepper or salsa.