Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the robust flavors of a perfectly pan-seared lean sirloin steak, coated in a fragrant herb crust and accompanied by the mellow sweetness of roasted garlic. This dish offers a delightful mix of crisp sear and tender interior, ideal for a gourmet yet nutritious meal.

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NUTRITION

381kcal
Protein
42.5g
Fat
21g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

0.5 tablespoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

0.25 teaspoon Garlic Powder

1 Roasted Garlic Clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with a paper towel. Lightly coat the steak with olive oil.

  • 2

    In a small bowl, mix together fresh rosemary, fresh thyme, garlic powder, salt, and pepper.

  • 3

    Press the herb mixture firmly onto both sides of the steak to form a crust.

  • 4

    Heat a skillet over medium-high heat. Once the skillet is hot, add the steak.

  • 5

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time to your preferred doneness.

  • 6

    During the last minute of cooking, add the roasted garlic clove to the pan to warm through and meld its flavor.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 8

    Slice against the grain and serve with the roasted garlic as a flavorful accent.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the robust flavors of a perfectly pan-seared lean sirloin steak, coated in a fragrant herb crust and accompanied by the mellow sweetness of roasted garlic. This dish offers a delightful mix of crisp sear and tender interior, ideal for a gourmet yet nutritious meal.

NUTRITION

381kcal
Protein
42.5g
Fat
21g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

0.5 tablespoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

0.25 teaspoon Garlic Powder

1 Roasted Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with a paper towel. Lightly coat the steak with olive oil.

  • 2

    In a small bowl, mix together fresh rosemary, fresh thyme, garlic powder, salt, and pepper.

  • 3

    Press the herb mixture firmly onto both sides of the steak to form a crust.

  • 4

    Heat a skillet over medium-high heat. Once the skillet is hot, add the steak.

  • 5

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time to your preferred doneness.

  • 6

    During the last minute of cooking, add the roasted garlic clove to the pan to warm through and meld its flavor.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 8

    Slice against the grain and serve with the roasted garlic as a flavorful accent.