Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a delightful and artfully layered dish that combines tender slices of lean turkey breast and savory prosciutto with a medley of crisp Mediterranean vegetables. Finished with a sprinkle of crumbled feta, a drizzle of extra virgin olive oil, and a burst of fresh basil and lemon, this dish offers vibrant flavors and a well-balanced profile perfect for any meal time.

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NUTRITION

431kcal
Protein
41.6g
Fat
24.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1 slice Prosciutto

1 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

2 tablespoons Red Onion, thinly sliced

1 ounce Avocado

1 ounce Feta Cheese

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Basil

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Begin by warming the turkey breast slices slightly in a skillet or microwave to make them pliable for stacking.

  • 2

    Layer the turkey breast with a slice of prosciutto, then gently roll or stack them together on a plate.

  • 3

    In a bowl, combine the cherry tomatoes, cucumber slices, and red onion. Drizzle with olive oil and lemon juice, then toss with fresh basil, salt, and pepper to taste.

  • 4

    Arrange the vegetable mixture around and on top of the turkey-prosciutto stack.

  • 5

    Garnish the dish with crumbled feta cheese and an extra sprinkle of fresh basil.

  • 6

    Serve immediately and enjoy the refreshing blend of savory layers and crisp Mediterranean vegetables.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a delightful and artfully layered dish that combines tender slices of lean turkey breast and savory prosciutto with a medley of crisp Mediterranean vegetables. Finished with a sprinkle of crumbled feta, a drizzle of extra virgin olive oil, and a burst of fresh basil and lemon, this dish offers vibrant flavors and a well-balanced profile perfect for any meal time.

NUTRITION

431kcal
Protein
41.6g
Fat
24.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1 slice Prosciutto

1 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

2 tablespoons Red Onion, thinly sliced

1 ounce Avocado

1 ounce Feta Cheese

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Basil

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Begin by warming the turkey breast slices slightly in a skillet or microwave to make them pliable for stacking.

  • 2

    Layer the turkey breast with a slice of prosciutto, then gently roll or stack them together on a plate.

  • 3

    In a bowl, combine the cherry tomatoes, cucumber slices, and red onion. Drizzle with olive oil and lemon juice, then toss with fresh basil, salt, and pepper to taste.

  • 4

    Arrange the vegetable mixture around and on top of the turkey-prosciutto stack.

  • 5

    Garnish the dish with crumbled feta cheese and an extra sprinkle of fresh basil.

  • 6

    Serve immediately and enjoy the refreshing blend of savory layers and crisp Mediterranean vegetables.