YOUR SOLIN GENERATED RECIPE
Lean Turkey and Lentil Sloppy Joes
Savor a hearty bowl of lean turkey and lentil sloppy joes filled with robust tomato flavors, finely diced bell pepper and onions, and a touch of garlic. This healthier twist on a classic offers a balanced combination of protein and fiber, perfect for a satisfying dinner that keeps it lean yet delicious.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Cooked Lentils
1/2 cup Diced Tomatoes
1/4 cup Chopped Onion
1/4 cup Diced Bell Pepper
1 clove Minced Garlic
1 tbsp Tomato Paste
1 tsp Worcestershire Sauce
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Heat olive oil in a medium skillet over medium heat.
Add chopped onion, diced bell pepper, and minced garlic. Sauté until onions are translucent and peppers soften, about 3-4 minutes.
Add the lean ground turkey to the skillet. Cook until it is no longer pink, breaking it up into crumbles.
Stir in the tomato paste and diced tomatoes, letting them meld with the meat and vegetables.
Mix in the cooked lentils and Worcestershire sauce. Season with salt and pepper to taste.
Allow the mixture to simmer for 5-7 minutes, stirring occasionally, until the flavors come together.
Serve the turkey and lentil sloppy joes on a bed of lettuce or between whole grain toast, if desired, and enjoy.