Creamy Mushroom Beef Stroganoff with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

Savor a comforting twist on a classic dish with tender lean beef and earthy mushrooms nestled in a creamy, light sauce, served over zesty cauliflower rice. A delightful balance of textures and flavors makes this meal both wholesome and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

360kcal
Protein
35.0g
Fat
17.1g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef

1 cup sliced Mushrooms

1/2 medium Onion, diced

1 clove Garlic, minced

2 tbsp Light Sour Cream

1/2 cup Beef Broth (low sodium)

1 tsp Dijon Mustard

1 cup Cauliflower Rice

1 tsp Olive Oil

1/2 tsp Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and minced garlic, cooking until softened and fragrant.

  • 2

    Add the sliced mushrooms to the skillet and sauté until they begin to brown, about 3-4 minutes.

  • 3

    Push the vegetables to one side of the skillet and add the lean beef. Cook the beef until it is browned on all sides.

  • 4

    Stir in the beef broth, Dijon mustard, and paprika. Allow the mixture to simmer for 3-4 minutes, letting the flavors meld together.

  • 5

    Reduce the heat to low and stir in the light sour cream until the sauce is creamy and well combined. Season with salt and pepper to taste.

  • 6

    In a separate pan or microwave, quickly heat the cauliflower rice until tender, about 2-3 minutes.

  • 7

    Serve the creamy beef and mushroom stroganoff over a bed of warm cauliflower rice and enjoy your nutritious meal.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

Savor a comforting twist on a classic dish with tender lean beef and earthy mushrooms nestled in a creamy, light sauce, served over zesty cauliflower rice. A delightful balance of textures and flavors makes this meal both wholesome and satisfying.

NUTRITION

360kcal
Protein
35.0g
Fat
17.1g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef

1 cup sliced Mushrooms

1/2 medium Onion, diced

1 clove Garlic, minced

2 tbsp Light Sour Cream

1/2 cup Beef Broth (low sodium)

1 tsp Dijon Mustard

1 cup Cauliflower Rice

1 tsp Olive Oil

1/2 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and minced garlic, cooking until softened and fragrant.

  • 2

    Add the sliced mushrooms to the skillet and sauté until they begin to brown, about 3-4 minutes.

  • 3

    Push the vegetables to one side of the skillet and add the lean beef. Cook the beef until it is browned on all sides.

  • 4

    Stir in the beef broth, Dijon mustard, and paprika. Allow the mixture to simmer for 3-4 minutes, letting the flavors meld together.

  • 5

    Reduce the heat to low and stir in the light sour cream until the sauce is creamy and well combined. Season with salt and pepper to taste.

  • 6

    In a separate pan or microwave, quickly heat the cauliflower rice until tender, about 2-3 minutes.

  • 7

    Serve the creamy beef and mushroom stroganoff over a bed of warm cauliflower rice and enjoy your nutritious meal.