Garlic-Herb Crusted Sirloin with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin with Roasted Vegetables

Savor the rich flavors of a perfectly seared garlic-herb crusted sirloin steak paired with a vibrant medley of roasted vegetables. This dish balances robust, savory notes with the natural sweetness of caramelized bell peppers, broccoli, and red onion, all enhanced with aromatic garlic and fresh herbs.

Try 7 days free, then $12.99 / mo.

NUTRITION

529kcal
Protein
39.7g
Fat
29.4g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 cup Broccoli Florets

1 medium Red Bell Pepper

1 small Red Onion

1 tbsp Olive Oil

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mince the garlic and combine with chopped rosemary, thyme, a pinch of salt, and black pepper.

  • 3

    Rub the garlic-herb mixture evenly over the 6 oz sirloin steak and set aside to let the flavors meld.

  • 4

    Prepare the vegetables by tossing broccoli florets, sliced red bell pepper, and red onion wedges with olive oil, salt, and pepper.

  • 5

    Spread the vegetables on a baking sheet and roast in the preheated oven for approximately 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 6

    While the vegetables are roasting, heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side to achieve a nice crust. If you prefer your steak more done, you can finish it in the oven for an additional 3-5 minutes.

  • 7

    Allow the steak to rest for a few minutes before slicing.

  • 8

    Plate the sliced garlic-herb crusted sirloin alongside the roasted vegetables and serve immediately.

Garlic-Herb Crusted Sirloin with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin with Roasted Vegetables

Savor the rich flavors of a perfectly seared garlic-herb crusted sirloin steak paired with a vibrant medley of roasted vegetables. This dish balances robust, savory notes with the natural sweetness of caramelized bell peppers, broccoli, and red onion, all enhanced with aromatic garlic and fresh herbs.

NUTRITION

529kcal
Protein
39.7g
Fat
29.4g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 cup Broccoli Florets

1 medium Red Bell Pepper

1 small Red Onion

1 tbsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mince the garlic and combine with chopped rosemary, thyme, a pinch of salt, and black pepper.

  • 3

    Rub the garlic-herb mixture evenly over the 6 oz sirloin steak and set aside to let the flavors meld.

  • 4

    Prepare the vegetables by tossing broccoli florets, sliced red bell pepper, and red onion wedges with olive oil, salt, and pepper.

  • 5

    Spread the vegetables on a baking sheet and roast in the preheated oven for approximately 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 6

    While the vegetables are roasting, heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side to achieve a nice crust. If you prefer your steak more done, you can finish it in the oven for an additional 3-5 minutes.

  • 7

    Allow the steak to rest for a few minutes before slicing.

  • 8

    Plate the sliced garlic-herb crusted sirloin alongside the roasted vegetables and serve immediately.